Mary”s Healthier Potatoes Recipe

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Type: Mary”s Healthier Potatoes Free Cooking Recipe – Vegeterian


Ingredients / Directions
10 potatoes
1 cup(s) nonfat sour cream
2 1/2 cup(s)s non-fat cottage cheese
1 tablespoon minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
1 pinch ground black pepper
1 pinch cayenne pepper Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender
then drain. When potatoes are cool enough to handle
shred them.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish.
In a medium-size mixing bowl
combine potatoes
sour cream
cottage cheese
and cayenne pepper. Transfer the mixture to the greased baking dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes.

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