Pasta for Don and His Loves Recipe

Trinity Cocktail

| Drink Master

Cooking receipe to make Trinity Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Sweet Vermouth 3/4 oz Dry Vermouth 3/4 oz GinStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Tri

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Sweet Potato Head Pudding Recipe

| Vegetables

Type: Sweet Potato Head Pudding Free Cooking Recipe - Vegetables Amazing! Ingredients / Directions Directions:1/2 cantaloupe1/2 sweet potato3 Tbs. Sucanat5 ice cubespinch of cinnamon the flavor is somewhere between pumpkin pie and chocolate pudding. Sweet potatoes are high in beta c

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Tag : Pudding

Chocolate Nut Pumpkin Bread Recipe

| Thanks Giving

Type: Chocolate Nut Pumpkin Bread Free Cooking Recipe - Thanks Giving You got to try this! Ingredients / Directions 1 stick ( 1/2 cup(s)) buttersoftened3/4 cup(s) granulated sugar3/4 cup(s) packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon grated nutmeg1/4 teaspoon ground clove

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Tag : Pudding, Bread

Hot Cream Cheese Canapes Recipe

| Appetizers

Type: Hot Cream Cheese Canapes Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 8 ounces cream cheesesoftened 1 egglightly beaten 1/2 onionminced Salt and ground pepper 30 small bread squarestoasted Preheat the broilermix the cream cheeseeggonionand pepper togethe

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Tag : Pudding, Bread, Appetizers, Bread

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Type: Pasta for Don and His Loves Free Cooking Recipe – Vegeterian

Good stuff!

Ingredients / Directions
1/3 cup(s) soy flour
1 cup(s) whole wheat flour
1/2 cup(s) spelt flour
3/4 teaspoon salt
1/2 cup(s) water
or as needed In a medium bowl
stir together the soy flour
whole wheat flour
spelt flour
and salt. Add water
and mix by hand or in a stand mixer with the dough hook attachment. Use more water as needed to form a stiff but pliable dough. Mix or knead by hand for about 10 minutes. Cover
and let the dough rest for 30 minutes
or if you do not have a pasta machine
rest for at least an hour(s).
Divide dough into four pieces for easier rolling. Run dough through a pasta machine if you have one
or use a rolling pin to roll out very thin
but not transparent on a floured surface.
If you are making noodles
allow the pasta sheet to dry for a few minutes. Dust with flour
and roll into a loose tube. Slice the tube into 1/4 inch slices for linguine
or to desired size.
To cook: Bring a large pot of lightly salted water to a boil. Add pasta
and cook until al dente
1 to 5 minutes depending on thickness. Cooked pasta will float to the top of the water.

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