Potato Crisps with Sour Cream and Caviar Recipe

christmas tarte amandine

| Aga Recipes

Cooking receipe to make christmas tarte amandine under category Aga Recipes. You may find some video clips related to this receipe below.christmas tarte amandinepastry base:225g plain flour 100g butter cubed 50g caster sugar1 eggalmond fillng:175g butter 175g caster sugar 4 eggs 175g ground almonds

[ read more ]

pasta info

| General Recipes

Cooking receipe to make pasta info under category General Recipes. You may find some video clips related to this receipe below.pasta infoShaping PastaStuffed Pasta: The dough should be used immediately without drying.Flat and Ribbon Pasta: Dust the dough lightly with flour and leave to dry for 15 to

[ read more ]

deep fried whole artichokes

| General Recipes

Cooking receipe to make deep fried whole artichokes under category General Recipes. You may find some video clips related to this receipe below.deep fried whole artichokesCarciofi alla giudeaitalianriver cafe cook book12 small globe artichokes with their stalks sea salt and freshly ground black pepp

[ read more ]

Old Fashioned Teacake Recipe

| Everyday Recipes

Cooking receipe to make Old Fashioned Teacake Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Old Fashioned Teacake Recipe1 c Sugar 3/4 c Shortening 4 T Milk 3 t Baking Powder 2 Eggs 2 t Vanilla 3 1/2 c Flour, Sifted Beat sugar, shortening, eggs to

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/vegeterian/potato-crisps-with-sour-cream-and-caviar-recipe">
Twitter


Type: Potato Crisps with Sour Cream and Caviar Free Cooking Recipe – Vegeterian

Um! Yummy!

Ingredients / Directions
3 ea baking potatoes
peeled
1/4 cup(s) chives
chopped
Salt and pepper
fresh ground
1/4 cup(s) parsley
chopped
Vegetable oil for frying
Garnish:
1/2 cup(s) sour cream
2 oz Salmon caviar
1/4 cup(s) chives
chopped Grate potatoes with grater or food processor. Add chives
parsley
salt and pepper. Do not soak potatoes or starch will be lost.
In a large skillet
heat a film of oil on high heat. For each crisp
drop about 1 tbsp of potato mixture into oil and flatten. Fry on one side until crisp
about 2 minutes. Repeat on second side. Drain on paper towel. Repeat until all mixtures is used up.
At serving time
either reheat cakes in 375F (190C) oven for 5 minutes or serve cold.
Garnish with sour cream
caviar and a sprinkling of chives.
Top these crisp potato pancakes with sour cream and caviar
or try these alternatives: Sour cream and apple sauce
sour cream and smoked salmon
olive paste or dab of anchovy paste.

Related Recipe