Stone Soup Recipe

Blue Brains Recipe

| Halloween

Type: Blue Brains Free Cooking Recipe - Halloween No other! Ingredients / Directions 1 (6 ounce) box blue gelatin1 (16 ounce) container small curd cottage cheese1 cup(s) blueberries Prepare the gelatin according to package directions. Chill in a glass bowl until it just begins to set.

[ read more ]

Cinnamon Raisin Pretzels

| Cyber Kuali

Cooking receipe to make Cinnamon Raisin Pretzels under category Cyber Kuali. You may find some video clips related to this receipe below.Cinnamon Raisin PretzelsBy Amy BehIngredients:

[ read more ]

Japanese Soba With Dipping Sauce Japanese cooking recipe

| Japanese

Ingredients 4 spring onions, finely chopped 1 sheet nori (4 inches) 14 ounces dried soba noodles 1 teaspoon wasabi paste Sauce 1 1/4 ounces bonito flakes, see note 7 fluid ounces shoyu 7 fluid ounces mirin 3 cups water Directions 1Note: the recipes calls for kezuri-bushi but the zaar compute

[ read more ]

POPPY SEED RUM TORTE: Makovyi tort

| Ukrainian Recipes

Cooking receipe to make POPPY SEED RUM TORTE: Makovyi tort under category Ukrainian Recipes. You may find some video clips related to this receipe below.UKRAINIAN CHRISTMAS POPPY SEED RUM TORTE: Makovyi tort The queen of Christmas desserts combines the oldest ingredients found in Ukrainian cooking;

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Stone Soup Free Cooking Recipe – Western Foods

All good!

Ingredients / Directions

Directions:
Stone Soup

1 lb dry great northern beans
or
5 cans great northern beans (reduce water to 3 cup(s)s)

6 cup(s)s water
1 ham bone ( if available)
1 lb. smoked sausage (cut into bite size)
1 cup(s) carrots (chopped)
1 cup(s) celery (chopped)
1 bay leaf
1/4 cup(s) cilantro
1/4 cup(s) parsley
1 tbs. basil
1/2 teaspoon. pepper
1/4 teaspoon. red pepper flakes (optional)
1 stone (cleaned and washed)

For dry beans:
Rinse beans of any dirt or debris. Add the beans and Bay Leaf to a good-sized pot
fill with water about 3 inches over the beans. Bring to a boil for 2 minutes remove from heat. Cover and let stand for two hour(s). Continue as with canned beans below.

For canned beans:
Place pot back on burner on medium high heat. Bring beans with Bay Leaf to a light boil add your carrots
celery
spices except the red pepper flakes. Stir well. Add Ham bone if you have one. Reduce to simmer uncovered. In a separate pan saut? your sausage lightly and pour into bean pot. Add your stone. Let simmer for about 2-3 hour(s). Stir pot every now and then to make sure the beans do not stick to bottom and add water if necessary.

Careful
it will be HOT!
Let stand 15 minutes before serving.

Related Recipe