fiery hot beef
| General Recipes
Cooking receipe to make fiery hot beef under category General Recipes. You may find some video clips related to this receipe below.fiery hot beefthai1 tablespoon palm or brown sugar500g sliced topside or rump 3 teaspoons grated ginger1 small onionc grated 1 teaspoon finery chopped garlic 1 tablespoo
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Tea - Fresh Tea
| Teas 2
Cooking receipe to make Tea - Fresh Tea under category Teas 2. You may find some video clips related to this receipe below.Fresh Tea1 part orange peel1 part lemon peel1 part lemon thyme1 part basil1 part yarrowPlace all herbs in a tea ball or bag, put in your nicest or most favorite cup or mug, and
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Gin Highball
| Drink Master
Cooking receipe to make Gin Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin Ginger Ale or Club SodaPour into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel, if desired, an
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Barbecue Steak with Garlic Recipe
| Barbecue
Type: Barbecue Steak with Garlic Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 1 1/2 pounds flank steak 1/2 cup(s) soy sauce 1 lemonjuiced 1/2 tbsp garlic powder 1/4 cup(s) vegetable oil Mix soy saucelemon juice and oil together in a large resealable plastic bag. Rub ga
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Cooking receipe to make chicken breasts with orange and basil under category Aga Recipes. You may find some video clips related to this receipe below.
chicken breasts with orange and basil
salt and freshly ground black pepper
12 chicken breasts boned and skinned
8 tablespoons extra thickcut marmalade chopped
a good handful of fresh basil leaves finely chopped (leave a few whole for garnish)
6 cloves garlic crushed
grated rind and juice of 2 oranges (keep separate)
50g butter softened
4 teaspoons comflour
900m1chicken stock
Sprinkle the base of the large roasting tin with some seasoning and arrange the chicken breasts on top.
Combine the marmalade chopped basil crushed garlic orange rind and butter in a bowl with some additional seasoning. Mix well and spread the mixture over the chicken.
Slide on to the top set of runners in the roasting oven and roast for about 15 minutes basting once or twice with the pan juices.
Test to make sure the chicken is cooked then remove from the roasting tin to a warmed serving dish.
Cover and keep warm while making the sauce.
Skim any fat from the pan juices by tilting the pan so the liquid flows to a miner. Use a tablespoon to take off the surface fat.
Mix the fresh orange juice with the cornflour.
Pour the stock and orange juice mixture into the roasting tin combine together with the juices in the pan and blend well. Put on to the floor of the roasting oven for a few minutes to boil then remove and whisk corners.
Simmer and taste and check seasoning adding perhaps a dash of sugar if needed.
Sprinkle in the reserved basil leaves torn into shreds at the very last minute so that they stay bright green.
Pour the sauce over the chicken breasts and serve immediately.
The amount of sauce is generous so you might like to serve some separately.
An unusual but delightful flavour combination. If you have no chicken stock to hand use a cube.
Serves 12
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