hot spiced crab
| General Recipes
Cooking receipe to make hot spiced crab under category General Recipes. You may find some video clips related to this receipe below.hot spiced crab150g crab meat or a small dressed crab4 tablespoons fresh breadenumbs 1 teaspoon lemon juice 1 tablespoon Worcestershire sauce a few drops of Tabasco 1 t
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Chocolate Turtle
| Chocolate Swap
Cooking receipe to make Chocolate Turtle under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Turtles 4 ounces semisweet chocolate4 ounces milk chocolate1 teaspoon oil ( vegetable is fine)2 cups cocktail peanuts ( remove some of the sat by shaking nuts
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EGG SEASONINGS
| Everyday Recipes
Cooking receipe to make EGG SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.EGG SEASONINGSCheese Souffl
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fried dim sims
| General Recipes
Cooking receipe to make fried dim sims under category General Recipes. You may find some video clips related to this receipe below.fried dim simschinese1 pack won ton wrappers 600g finely minced pork 100g bamboo shoots finely chopped 1 spring onion finely chopped 2 tgablespoons finely chopped fresh
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Cooking receipe to make chicken caesar under category Aga Recipes. You may find some video clips related to this receipe below.
chicken caesar
6 hens or 12 quails eggs
200g tub creme fraiche
4 sprigs fresh tarragon or pinch of dried 50g can anchovy fillets
1 garlic clove
dash of worcestershire sauce
dash of tabasco sauce
75g parmesan cheese
1 coslettuce
1 small ciabatta loaf
350h skinless chicken breast fillets
salt and freshly ground black pepper
6 tbsp olive oil
Cook hens eggs in a pan of boiling water for 9 minutes (quails for 3 minutes) until hard boiled.
Plunge into cold water cool and peel.
While eggs are cooking process the creme fraiche in a food processor with the tarragon three quarters of the anchovies garlic worcestershire sauce tabasco sauce and 50g grated cheese for 5 seconds.
Set aside.
Tear lettuce into bite sized pieces place in a bowl cover and chill.
Cut the bread into 25mm cubes.
Slice the chicken into strips and season. Stirfry the chicken in 3 tbsp oil for 4 to 5 minutes or until its cooked through.
Set aside.
Place the croutons in a small roasting tin.
Toss in the remaining oil
