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Strip Steaks with Garlic Sauce Recipe
| Meats
Type: Strip Steaks with Garlic Sauce Free Cooking Recipe - Meats Just do it! Ingredients / Directions 2 (8 to 12 ounce) strip steaksSalt and freshly ground black pepper1/2 cup(s) pitted black Kalamata oliveschopped1 tablespoon olive oil1 tablespoon butter or olive oil2 cloves garlicpr
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Praline Cream Pie Recipe
| Pies And Pastries
Type: Praline Cream Pie Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 1 baked 9-inch pie shell5 tablespoons cornstarch3/4 cup(s) granulated sugar2 3/4 cup(s) whole milk2 eggs *1 teaspoon vanilla extract1 tablespoon butter20 wrapped caramels1/3 cup(s) crushe
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Peach Custard Coffee Cake Recipe
| Breakfast
Type: Peach Custard Coffee Cake Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions Cake2 cup(s)s self-rising flour1/2 cup(s) granulated sugar3/4 cup(s) butter2/3 cup(s) milk1 eggbeatenTopping3 cup(s)s fresh or frozen sliced peachesthawed1/2 cup(s) granulated sugar1 t
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Clam Drink Recipe
| Drinks
Type: Clam Drink Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions (for 4 persons)24 clams1 cup(s) water2 green leaves of celerycracked ice (not much) To prepare this Clam Drink Recipefirst wash clams thoroughly. Put in stew pan with the water and celery. Put
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Cooking receipe to make fruit flan under category Aga Recipes. You may find some video clips related to this receipe below.
fruit flan
225g sweet shortcrust pastry
50g shelled hazelnuts
2 whole eggs and 2 egg yolks
7200m1 creme fraiche
150mI single cream
3 tbsp icing sugar
selection of seasonal fruits
redcurrant jelly to glaze
Use the pastry to line a 220mm loosebased flan tin.
Chill.
Put the hazelnuts on a baking tray and toast for 2 to 3 minutes at the top of the roasting oven.
Grind in a processor.
Whisk together the nuts eggs egg yolks creme fratche single cream and icing sugar.
Pour into the pastry case.
Bake on the floor of the roasting oven with the cold shelf on the second set of runners from the bottom.
Bake for about 30 minutes until the filling is just set and the pastry case golden brown.
Cool.
Remove the flan ring and stand the flan on a serving plate.
Decorate with seasonal fruit.
Stand the redcurrant jelly and 1 tablespoon water either on the aga or in the simmering oven.
When melted use to glaze the flan.
This fruit flan has a smooth creamy filling. Chill well before topping with fruit and glazing.
[tubepress mode=’tag’, tagValue=’fruit flan’]
