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herb suppliers
| General Recipes
Cooking receipe to make herb suppliers under category General Recipes. You may find some video clips related to this receipe below.herb suppliers infoHerbs surely provide supermarkets with their grossest markup. If you want herbs in abundance your best bet is to grow your own; remember most herbs fr
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Frozen Margarita
| Drink Master
Cooking receipe to make Frozen Margarita under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Lemon or Lime JuiceBlend ingredients at low speed for 5 seconds with 1 cup of crushed ice, th
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Amore-Ade
| Drink Master
Cooking receipe to make Amore-Ade under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Amaretto 3/4 oz Triple Sec 3 oz Club SodaCombine ingredients in oversized red wine glass. Add ice and garnish with a lemon wedge.[t
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Cheese with Shrimp and Brandy Recipe
| Appetizers
Type: Cheese with Shrimp and Brandy Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 6 ounces Monterrey Jack cheese shredded 6 ounces Mozzarella 1/2 cup(s) shrimp cooked and chopped 2 teaspoon fresh oregano minced Poblano chili strips for garnish Minced green onions for
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Cooking receipe to make gammon and cracked wheat risotto under category Aga Recipes. You may find some video clips related to this receipe below.
gammon and cracked wheat risotto
1 large onion finely sliced
2 tbsp olive oil
1 medium head celery roughly chopped keep the leaves for garnish
2 cloves garlic crushed
200g cracked wheat
400g can chopped tomatoes
450m1vegetable stock
salt and freshly ground black pepper
225g cooked diced gammon or any other cold meat
Cook the onion in the oil in a large frying pan on the simmering plate for 2 to 3 minutes then add the celery garlic and cracked wheat.
tip in the tomatoes then add the stock with a little seasoning and bring quickly to the boil.
Cook for 5 minutes on the simmering plate then add the gammon and cook for a further 10 to 15 minutes until the wheat has absorbed most of the stock and is a moist risottolike mixture in the pan.
Add extra seasoning if necessary then garnish with the celery leaves and serve immediately.
An excellent way of using up the scraps from a gammon or bacon joint but you could just as well use cooked pork or chicken. Cracked wheat cooks up into a deliciously nutty textured dish and is more tolerant of notquiteexact amounts of liquid than rice especially useful when cooking in a hurry. I have cooked this dish completely on the top of the aga but it could easily be clone on the floor of the roasting ovenif you have other things cooking and wish to conserve the stored heat.
Serves 4
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