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Honey Kirsch Grapefruit Recipe
| Breakfast
Type: Honey Kirsch Grapefruit Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 6 red grapefruit1/3 cup(s) honey1/4 cup(s) kirsch- mint leaves Section grapefruit. Combine honey and kirsch; pour over grapefruitstirring gently to combine. Cover and r
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rose milk drink
| General Recipes
Cooking receipe to make rose milk drink under category General Recipes. You may find some video clips related to this receipe below.rose milk drinkfaloodaindian6 tablespoons rice noodles broken into short lengths 4 teaspoons subja seeds 900ml milk sugar 4 teaspoans rose cordial (available in indian
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Ribbon with Shrimp Recipe
| Pasta
Type: Ribbon with Shrimp Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1/4 cup(s) olive oil4 cloves garlicminced2 cup(s)s broccoli florets1 carrotthinly sliced1 lb. shrimppeeled1 large tomatocubed and seeded7-8 fresh basil leaveschopped1 cup(s) chicken brothSalt and
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Dee''s Health Bread Recipe
| Bread
Type: Dee''s Health Bread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 1/2 cup(s) warm water 1 teaspoon white sugar 2 tablespoons active dry yeast 3 1/2 cup(s)s warm water 1/4 cup(s) honey 1/4 cup(s) molasses 1/2 cup(s) vegetable oil 2 eggs 2 tablespoons lemon ju
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Cooking receipe to make garlic stuffed chicken with thyme and chives under category Aga Recipes. You may find some video clips related to this receipe below.
garlic stuffed chicken with thyme and chives
6 boned chicken breasts skin on
salt and freshly ground black pepper butter
stuffing:
a good knob of butter
1 medium onion chopped
225g full fat soft cheese
1 good tablespoon mixed chopped fresh chives and thyme
2 fat cloves garlic crushed
1 egg yolk
a little grated nutmeg
Melt the butter for the stuffing in a small pan and sauce the onion for 5 minutes on the simmering plate.
Cover and transfer to the simmering oven for 10 minutes or so until tender.
Turn the onion into a bowl allow to cool slightly then mix with all the other stuffing ingredients.
Mash down and season well.
Place the chicken breasts on a board skin side uppermost.
Loosen the skin from one side.
Stuff a sixth of the cheese mixture into this pocket and replace the skin.
Do the same with the other five breasts.
Arrange the chicken in a buttered and seasoned large roasting tin and brush with melted butter.
Roast in the roasting oven on the highest set of runners for about 15 minutes until just done.
If the chicken is getting too brown transfer to the floor of the roasting oven.
Serve hot warm or cold cut in diagonal slices.
If serving hot strain off any juices in the tin and make a good thin gravy adding a little reduced white wine and cream if liked.
Take care not to overcook the chicken otherwise it mil lose its moisture and flavour and the bright green of the herbs will fade. This serves six as a hot main course or ten if serving cold as part of a buffet or picnic.
Serves 6
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