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ghee info
| General Recipes
Cooking receipe to make ghee info under category General Recipes. You may find some video clips related to this receipe below.ghee infoClarified butter. Used as the main form of cooking fat in India for its rich flavour which complements the food. Substitute cooking oil in a fat free diet or use bu
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Hunter''s Stew Dish For Royalty Recipe
| Main Meals
Type: Hunter''s Stew Dish For Royalty Free Cooking Recipe - Main Meals No other! Ingredients / Directions 1/2 lb Mushroomssliced1 c Polish sausagesliced2 lb Sauerkraut1/2 lb Beef or pork1 Applelgpeeled/sliced20 oz Can tomatoes1 c Baconcoarsely chopped1/4 c Water5 Peppercorns1 Bay leaf
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herb pasta
| General Recipes
Cooking receipe to make herb pasta under category General Recipes. You may find some video clips related to this receipe below.herb pastajamie olivernaked chefAdd 4 good handfuls of fresh herbs finely chopped (one variety or any mixture). Proceed as in the basic recipe.[tubepress mode='tag', tagValu
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Holiday Eggnog Pie Recipe
| Pies And Pastries
Type: Holiday Eggnog Pie Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions Crumb Crust1 1/2 cup(s)s graham cracker crust1/4 cup(s) granulated sugar1/4 cup(s) chopped almonds1 teaspoon ground cinnamon1/4 cup(s) buttermeltedCombine crust ingredients in a sma
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Cooking receipe to make gateau au chocolat under category Aga Recipes. You may find some video clips related to this receipe below.
gateau au chocolat
100g good quality cooking cbocolate
100g caster sugar
2 tbsp flour
3 eggs separated
75g butter
Butter an 200mm round cake tin.
Melt the chocolate by either putting it in a basin on top of the aga or by placing the basin in the simmering oven.
When melted mix in the softened butter flour sugar and beaten egg yolks.
Whisk the egg whites until stiff.
Gently fold into the chocolate mixture. Turn into the prepared tin.
For the two oven aga put the oven shelf on the floor of the roasting oven.
Put in the cake.
Slide the cold shelf onto the second set of runners from the bottom.
For the four oven aga put the oven shelf on the bottom set of runners in the baking oven.
Put in the cake.
Bake for 25 to 30 minutes until there is a crust on the top and the cake is firm to the touch.
Cool until it is easy to handle.
Turn onto a rack to cool completely. Serve as a cake or pudding with cream and/or fruit.
I have served this for a quickly made pudding.Serve with homemade icecream or good cream. It is very rich.
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