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America''s Favorite Pork Chops Recipe
| Barbecue
Type: America''s Favorite Pork Chops Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 4 top loin pork chops3/4 cup(s) Italian salad dressing1 teaspoon Worcestershire sauce Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least
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Shrimp with Chili and Garlic Sauce Recipe
| Chinese Foods
Type: Shrimp with Chili and Garlic Sauce Free Cooking Recipe - Chinese Foods It's alright! Ingredients / Directions Directions:Batter:4 tb Cornstarch1/4 c Flour1 ts Baking powder1/2 c Water1/2 ts Salt1 Egg1 Egg white2 tb Salt1 1/2 lb Shrimp; peeled and deveined2 c Peanut oilfor deep-
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saffron and lemon butter chicken with pine nut couscous
| General Recipes
Cooking receipe to make saffron and lemon butter chicken with pine nut couscous under category General Recipes. You may find some video clips related to this receipe below.saffron and lemon butter chicken with pine nut couscous1/2 tsp saffron filament toasted in a dry frying pan for about 30 serond
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Mexican Pasta Salad Recipe
| Pasta
Type: Mexican Pasta Salad Free Cooking Recipe - Pasta All good! Ingredients / Directions 1 1/4 pounds fusilli pasta1 1/2 tbsp plus 1/3 cup(s) olive oil1 2 1/2-pound roasted chickenskinnedmeat shredded or 7 cup(s)s shredded cooked turkey4 large tomatoesseededdiced (about 4 cup(s)s)3 cu
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Cooking receipe to make goujons of mixed fish with chips under category Aga Recipes. You may find some video clips related to this receipe below.
goujons of mixed fish with chips
3 litres sunflower oil for deep frying 500g frozen ovenchips
1 large egg white
1 tbsp double cream
125g plain flour
50g cup sesame seeds
1 tsp ground cumin
7 tsp ground ginger
1 kilo mixed prepared fish such as salmon plaice squid cut into bite sized pieces
fresh lemon wedges and tartare sauce to serve
aga equipment:
wire shell on second set of runners in roasting oven
Pour the oil into a large pan suitable for deepfrying and place it uncovered on the floor of the roasting ovento heat for 20 to 25 minutes.
Place the frozen ovenclops in a single layer on a baking sheet and bake them on the wire shelf over the pan of oil for 20 minutes turning once.
lightly whisk the egg white and add the cream mixing well.
Mix together the flour sesame seeds cumin and ginger.
Cover a plate with plenty of crumpled kitchen piper to drain the fish.
Transfer the oil to the boiling plateand continue heating until it reaches 180C. Rub the fish with the cream mixture then toss the pieces in the seasoned flour. You will need to cook the fish in two batches.
Drop the pieces carefully into the hot oil and fry for 3 to 4 minutes until golden brown.
Scoop the fish out with a perforated spoon and drain then fry the second batch.
Keep the cooked fish hot in the simmering oven.
Reheat the chips by dropping them into the hot oil which will also crisp them up. Drain the chips.
Pile the fish over the chips on warmed serving plates and serve with wedges of lemon and tartare sauce.
Serves 4
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