Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
crunchy roast potatoes and shallots
| Aga Recipes
Cooking receipe to make crunchy roast potatoes and shallots under category Aga Recipes. You may find some video clips related to this receipe below.crunchy roast potatoes and shallots225g shallots or button onions 1.4 kg potatoes son 4 tbsp oilPeel the shallots leaving the root end intact; halve if
[ read more ]
Linguine with Wild Mushrooms
Clams and Wine Recipe
| Pasta
Type: Linguine with Wild MushroomsClams and Wine Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 6 tbsp olive oil1 lb mixed fresh wild mushrooms(such as oyster mushrooms and shiitakestems trimmedcaps sliced)6 garlic clovesminced1/4 teaspoon dried crushed red pepper1
[ read more ]
Pea Salad with Cheese Recipe
| Salad
Type: Pea Salad with Cheese Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 8 eggs8 slices bacon2 heads romaine lettuce - rinseddriedand torn into bite-size pieces16 ounce package frozen green peas2 cup(s)s mayonnaise1/8 cup(s) skim milk3 tbsp white sugar3 cup(s)s shre
[ read more ]
Peppys Barbecue Chicken with Jamaican Fried Dumplings Recipe
| Barbecue
Type: Peppys Barbecue Chicken with Jamaican Fried Dumplings Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions Preparation - 15 minutescook time - 15 minutes4 tbsp tomato ketchupJuice of 1 large lemon2 tbsp soy sauce1 tbsp dark brown sugar1/2 teaspoon ground allspice(
[ read more ]
Cooking receipe to make harissa info under category Aga Recipes. You may find some video clips related to this receipe below.
harissa info
This is a blend of chillis and tomatoes originating from north africa. It is usually sold as a paste in a tube or jar As with all pepper sauces it can be explosively hot .o go easy with it until you are hotter acquainted. Harissa is particularly good with grains and I often use it with couscous cracked wheat or rice.
[tubepress mode=’tag’, tagValue=’harissa info’]
