roast leg of lamb with apricot and thyme
| General Recipes
Cooking receipe to make roast leg of lamb with apricot and thyme under category General Recipes. You may find some video clips related to this receipe below.roast leg of lamb with apricot and thymejamie olivernaked chef1 leg of lamb (about 2kg)1 handful of picked thyme1/2 clove garlic salt olive oil
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paprika beef with rice
| General Recipes
Cooking receipe to make paprika beef with rice under category General Recipes. You may find some video clips related to this receipe below.paprika beef with rice1 medium onion peeled and thinly sliced 1 garlic clove peeled and crushed 2 sticks tender celery thinly sliced 2 tablespoons vegetable oil
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pork with prunes apples and sage
| Aga Recipes
Cooking receipe to make pork with prunes apples and sage under category Aga Recipes. You may find some video clips related to this receipe below.pork with prunes apples and sage125g no soak pitted prunes 3 level tbsp chopped fresh sage 2 garlic cloves75g butter1.6kg boned leg of pork salt and freshl
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Peach Cobbler
| Pie s 4U
Cooking receipe to make Peach Cobbler under category Pie s 4U. You may find some video clips related to this receipe below.Peach Cobbler This is a yummy cobbler that is a favorite with our family of eight. Ingredients:
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Cooking receipe to make hazelnut shortbread under category Aga Recipes. You may find some video clips related to this receipe below.
hazelnut shortbread
350g plain flour
225g butter
100g caster sugar
150g ground hazelnuts
This makes two rounds which fit onto the cold shelf.
Line the shelf with baking parchment or bake o glide.
Sieve the flour in a mixing bowl.
Add the butter and rub in to resemble breadcrumbs.
Stir in the sugar and ground nuts.
Now work the mixture with your hand to bind together to make a smooth dough. When ready cut the mixture in half.
Pat out 2 rounds on the prepared cold shelf.
Pinch the edges to decorate and prick all over with a fork.
For a two oven aga slide the shelf onto the bottom set of runners of the roasting oven.
Check for browning after 10 minutes and turn the shelf round if necessary.
Bake for 20 minutes.
For a four oven aga slide the shelf onto the bottom set of runners of the baking oven and bake for 30 minutes.
Remove from the oven and slice each into 8 portions.
Cool on a wire rack and dust with caster sugar.
Thick slices of hazelnut shortbread with fresh fruit and tea make a good pudding for weekend entertaining. It is ideal for Saturday lunchtime and can be made a day or two in advance.
Makes 16
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