Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
What the Hell
| Drink Master
Cooking receipe to make What the Hell under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Dry Vermouth 1 oz Apricot-flavored Brandy 1 dash Lemon JuiceStir in an old-fashioned glass over ice cube
[ read more ]
Pasta e Fagioli Recipe
| Pasta
Type: Pasta e Fagioli Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 2 quarts broth(vegetable or chicken)1 teaspoon olive oil1 cup(s) red onionfinely chopped1/2 cup(s) celeryfinely copped1 tablespoon garlicminced2 teaspoons fresh rosemarychopped2 teaspoons fresh sage
[ read more ]
mixed mushrooms in a sesame box
| Aga Recipes
Cooking receipe to make mixed mushrooms in a sesame box under category Aga Recipes. You may find some video clips related to this receipe below.mixed mushrooms in a sesame box250g packet of puff pastry 1 egg beaten sesame seeds chives and salad leaves to garnishFilling: 4 spring onions trimmed and s
[ read more ]
Fiesta Bake Recipe
| Casserole
Type: Fiesta Bake Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound ground beef1 cup(s) chopped onion3/4 cup(s) salsa fresca1 package taco seasoning mix1/4 cup(s) water1 cup(s) whole kernel corn1/2 cup(s) sliced ripe olivesdrained1 (4 ounce) package corn muf
[ read more ]
Cooking receipe to make hot smoked haddock and turnip cream under category Aga Recipes. You may find some video clips related to this receipe below.
hot smoked haddock and turnip cream
1 onion finely chopped
450g turnips peeled and roughly chopped
large knob of butter
1 tbsp olive oil
250ml milk
350g smoked haddock
3 tbsp double or whipping cream
2 tbsp parsley freshly chopped
1 tbsp capers chopped
salt and freshly ground black pepper crusty bread or oatcakes to serve
Cook the onion and turnip in the butter and oil in a covered pan on the floor of the roasting ovenfor 10 minutes then add the milk and cook for a further 5 minutes.
Meanwhile skin the fish then add to the pan and place the covered pan on the floor of the simmering ovenfor 20 minutes until the fish is cooked and the turnips are tender.
Remove the haddock from the pan then drain off the milk.
Whizz the onion and turnips until smooth adding a little milk if necessary. Flake the haddock then stir it back into the mixture adding the cream parsley and capers.
Season well then turn into a ovenproof dish.
Bake in the roasting ovenfor 10 minutes before serving with crusty bread or oatcakes.
Inspired by brandade the rustic french dish mode with salt cod this combines the classic english ingredients of smoked haddock and turnips which are much easier to come by than the preserved cod.
Serves 4 as a starter
[tubepress mode=’tag’, tagValue=’hot smoked haddock and turnip cream’]
