italian meatballs in tomato sauce


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Cooking receipe to make italian meatballs in tomato sauce under category Aga Recipes. You may find some video clips related to this receipe below.

italian meatballs in tomato sauce

2 tbsp olive oil

350g onions peeled and chopped

3 garlic cloves peeled and crushed

two 400g cans chopped tomatoes

1 tsp salt

1 tbsp cider vinegar

1/2 tsp ground cinnamon

450g good quality lean minced beef or pork

75g fresh breadcrumbs

2 tbsp chopped fresh basil

1 tsp dried oregano or mixed herbs

1 egg plus 1 egg yolk beaten

3 tbsp chopped fresh parsley

3 tbsp freshly grated parmesan cheese

salt and freshly ground black pepper

12 thin rashers smoked streaky bacon about 200g

Heat the oil in a shallow flameproof casserole on the simmering plate. Add the onions with 2 crushed garlic cloves and fry until beginning to soften about 5 to 7 minutes.

Add the tomatoes salt vinegar and cinnamon.

Bring to the boil.

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