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Chicken Ham Bake
| Low Carb Recipes
Cooking receipe to make Chicken Ham Bake under category Low Carb Recipes. You may find some video clips related to this receipe below.Chicken ham bake 4 chicken breasts 4 long slices of thin ham 4 slices of mozerella cheese (or swiss) 1 cup of chicken stock (usually two tbs of stock to 1 cup of wate
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roast vegetable lasagne
| Aga Recipes
Cooking receipe to make roast vegetable lasagne under category Aga Recipes. You may find some video clips related to this receipe below.roast vegetable lasagne675g selection vegetables eg onions peppers aubergines garlic courgettes tomatoes 2 tbsp olive oil 350g dried lasagne 225g feta cheese salt a
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Ham Balls with Hawaiian Punch Sauce Recipe
| Appetizers
Type: Ham Balls with Hawaiian Punch Sauce Free Cooking Recipe - Appetizers Unbelievable! Ingredients / Directions Ham Balls:1/2 lb hamground3/4 lb porkground2/3 cup(s) quick oats1 eggbeaten1/2 cup(s) milkSauce:1/3 cup(s) brown sugar2 tbsp flour1 tbsp dry mustard2/3 cup(s) Hawaiian pun
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three mushrooms braised
| General Recipes
Cooking receipe to make three mushrooms braised under category General Recipes. You may find some video clips related to this receipe below.three mushrooms braisedchinesesouthern region 225g tinned Chinese straw mushrooms75g button mushrooms1 tablespoon oil1 tablespoon light soy sauce2 tablespoons d
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Cooking receipe to make jacket or baked potatoes under category Aga Recipes. You may find some video clips related to this receipe below.
jacket or baked potatoes
Jacket potatoes baked in the aga bear no resemblance to potatoes baked in the microwave ovenor even in some gas and electric ovens. They have a crisp jacket and a fluffy middle. Choose main crop potatoes of an even size so that they cook evenly together. The fluffiness of the inside will depend upon the variety chosen. Scrub the potatoes well. Cut a cross in the middle to slit the skin and prevent bursting. I find that at the end of the cooking the potato can be squeezed on the bottom and the cross opens up. This is lovely with a knob of butter or a dollop of soured cream. The potatoes can also be scooped out after baking the inside forked together with a variety of fillings and returned to the shell. Heat through again. Serve with salad for a complete meal.
To bake the potatoes: place the prepared potatoes directly on the ovenshelf. Have
the shelf on the third set of runners from the top in the roasting oven. Bake for approximately 1 hour this time will vary according to the size of the potatoes chosen.
Fillings:
