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salmon escalopes with cucumber and dill salsa
| Aga Recipes
Cooking receipe to make salmon escalopes with cucumber and dill salsa under category Aga Recipes. You may find some video clips related to this receipe below.salmon escalopes with cucumber and dill salsaSalmon escalopes are basted with a tangy sundried tomato flavoured butter during cooking then ser
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Chicken Karaage Japanese Chicken Nuggets Japanese cooking recipe
| Japanese
Ingredients 2-4 boneless chicken breasts 1/2 cup soy sauce 3 tablespoons grated gingerroot 4 crushed garlic cloves salt (to taste) pepper (to taste) cornflour white flour vegetable oil Directions 1Cut the chicken into large, bite-sized pieces. Place into a large zip-top bag or bowl. 2Measu
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Avocado Tortilla Soup Recipe
| Soups
Type: Avocado Tortilla Soup Free Cooking Recipe - Soups It's alright! Ingredients / Directions 2 teaspoons butter 1 onionsliced 1 cup(s) chicken or beef broth 1 cup(s) water 1/2 teaspoon chopped fresh cilantro leaves 1/4 avocadopeeled and sliced 8 tortilla chips Melt margarine in smal
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Almond Raisin Granola Recipe
| Breakfast
Type: Almond Raisin Granola Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions Nonstick vegetable oil spray3 cup(s)s old-fashioned oats1 cup(s) slivered almonds3/4 cup(s) shredded sweetened coconut1/3 cup(s) sesame seeds6 tablespoons pure maple syrup6 tablespoons d
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Cooking receipe to make lamb steaks with augergine relish under category Aga Recipes. You may find some video clips related to this receipe below.
lamb steaks with augergine relish
3 garlic cloves peeled and crushed
4 tbsp chopped fresh mint
5 tbsp olive oil
salt and freshly ground black pepper
4 lamb leg steaks or chump chops about 450g total weight
450g aubergine diced
125g onion peeled and roughly chopped
125g feta cheese
2 tbsp chopped fresh flat leaf parsley
2 tbsp lemon juice
lemon wedges and mint leaves to garnish
For the marinade mix 2 crushed garlic cloves with 2 tbsp mint3 tbsp olive oil and seasoning.
Score the fat on the meat then place the lamb in a shallow dish and spoon over the marinade.
Cover and leave to marinate in the refrigerator for about 30 minutes.
Halve the aubergine lengthwise score the flesh deeply and drizzle 1 tbsp oil over the cut surfaces.
Place cutside down in the small roasting tin on the floor of the roasting ovenand bake for 20 to 25 minutes until well browned underneath and soft.
Leave until cool enough to handle then dice the flesh.
Preheat a grill pan (castiron ridged skillet) on the floor of the roasting ovenfor 7 to 10 minutes.
Meanwhile heat the remaining oil in a frying pan on the simmering plate. Add the onion and remaining garlic clove and cook stirring for 10 minutes.
Move the hot grill pan to the boiling plate.
Place the lamb steaks in the pan and cook for 5 minutes.
Turn the lamb steaks over place the grill pan on the floor of the roasting ovenand cook for 5 minutes until welt browned on the outside but still pink in the middle.
Add the aubergine to the onion and garlic together with the remaining mint crumbled feta cheese parsley and lemon juice. Season with salt and pepper to taste.
Transfer the lamb to warmed serving plates and spoon over any pan juices. Garnish with lemon wedges and mint leaves and serve with the aubergine relish.
Serves 4
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