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Raspberry Romance
| Drink Master
Cooking receipe to make Raspberry Romance under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee Liqueur 3/4 oz Black Raspberry Liqueur 1 1/4 oz Irish Cream Liqueur Club SodaPour liqueurs over ice in parfait gl
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Buttermilk-Raisin Biscuits Recipe
| Bread
Type: Buttermilk-Raisin Biscuits Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 1/2 cup(s) raisins3/4 cup(s) apple juice or cider4 cup(s)s self-rising soft wheat flour1 teaspoon granulated sugar2/3 cup(s) shortening1 3/4 cup(s) milk1/4 cup(s) unsalt
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cumberland crusted lamb
| Aga Recipes
Cooking receipe to make cumberland crusted lamb under category Aga Recipes. You may find some video clips related to this receipe below.cumberland crusted lamb2 lean racks of lamb the chop bones cut short chine removed 1/2 egg beaten 2 fat cloves garlic quartered a generous bunch of fresh parsley ab
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SBARRO TOMATO SAUCE
| Copycat Complete
Cooking receipe to make SBARRO TOMATO SAUCE under category Copycat Complete. You may find some video clips related to this receipe below. SBARRO TOMATO SAUCERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingre
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Cooking receipe to make leek and stilton soup under category Aga Recipes. You may find some video clips related to this receipe below.
leek and stilton soup
350g leeks
1.2 litres chicken stock
600m1 milk
salt and freshly ground black pepper
2 bay leaves
150g stilton cheese coarsely
a little freshly grated nutmeg grated
75g butter a little single cream
75g plain flour fresh parsley or chives chopped
Cut the leeks into four lengthways and shred finely.
Wash and drain thoroughly.
Measure the milk into a small saucepan heat until hand hot on the simmering plate then add the bay leaves and a grating of nutmeg.
Cover the pan and leave to infuse on the floor of the simmering oven for 20 minutes or so.
Melt the butter in a pan on the boiling plate add the flour and cook for a few moments.
Add the strained hot milk stirring well then add the stock.
Stir in the leeks season (using very little salt because of the salty cheese) and bring to the boil.
Transfer to the simmering plate and simmer for a few minutes.
Add the cheese and stir well.
Cover and transfer to the floor of the simmering oven for 15 minutes: the cheese should be Inched and the leeks tender.
Check the seasoning.
1f a little too thick thin down with milk or stock.
Serve with a little added single cream and garnish with freshly chopped parsley or chives.
This a winter soup essentially. You will see that I suggest coarsely grating the stilton cheese. I find crumbling it unsatisfactory as it is sticky and gets under the nails. It is worth infusing the milk if you have time with the bay and nutmeg.
Serves 6
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