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Knott''s Berry Farm Biscuits Recipe
| Bread
Type: Knott''s Berry Farm Biscuits Free Cooking Recipe - Bread Yes! Ingredients / Directions 2 cup(s)s all-purpose flour2 tablespoons baking powder1/2 teaspoon salt1 teaspoon shortening1/8 teaspoon baking soda1 cup(s) plus 2 tablespoons buttermilk or 1 cup(s) milk plus 1/8 teaspoon
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lentils with wheat pasta
| General Recipes
Cooking receipe to make lentils with wheat pasta under category General Recipes. You may find some video clips related to this receipe below.lentils with wheat pastakutcchi dal dhokliindian220g split yellow lentils (toor dal) washed and drained 1 teaspoon chilli powder 1 teaspoon turmeric powder 1 t
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Sesame Tempura Green Beans With Soy Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients about 4 cups vegetable oil 2 tablespoons soy sauce 2 teaspoons fresh lime juice 1 teaspoon superfine sugar 1 cup all-purpose flour 1/4 cup sesame seed 1 cup beer (not dark) 3/4 lb green beans, trimmed Directions 1Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a
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Jello Pudding Fudge
| Chocolate Swap
Cooking receipe to make Jello Pudding Fudge under category Chocolate Swap. You may find some video clips related to this receipe below.JELLO PUDDING FUDGE1 (4 oz.) pkg. Jell-O chocolate or chocolate fudge pudding and pie filling1/4 c. nuts, chopped2 Tbsp. butter1/4 c. milk1 1/2 c. confectioners suga
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Cooking receipe to make lemon and lamb meatballs under category Aga Recipes. You may find some video clips related to this receipe below.
lemon and lamb meatballs
450g minced lamb
1 onion grated
1 potato peeled and grated
1 egg beaten
salt and pepper
1tbsp chopped parsley
25g flour
25g butter
150mI light stock
finely grated rind and juice of 1 lemon
2 tsp cornflour blended with a little water
Put the lamb onion potato egg salt and pepper and parsley in a bowl and mix
well.
Take tbsp of the mixture and form into balls. Roll in flour and chill in the fridge for about half an hour.
Melt the butter in a flameproof casserole on the simmering plate.
Fry the meatballs until browned.
Pour in the stock lemon juice and rind.
Cover and bring to the boil.
Transfer to the simmering ovenand cook for about 1 hour.
Return the casserole to the simmering plate. Stir in the slaked cornflour bring to the boil stirring to thicken the sauce.
Taste adjust seasoning and serve.
The lemon imparts a fresh taste to lamb. The meatballs can be made in advance and then browned and cooked when needed.
Serves 4
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