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Breakfast Blossoms Recipe
| Bread
Type: Breakfast Blossoms Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 (12 ounce) can buttermilk biscuits (10 count)3/4 cup(s) raspberry or strawberry preserves1/4 teaspoon cinnamon1/4 teaspoon ground nutmeg Grease 10 cup(s)s in a muffin tin. Separate dough into 10 b
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Spicy Brinjals with Mussels
| Cyber Kuali
Cooking receipe to make Spicy Brinjals with Mussels under category Cyber Kuali. You may find some video clips related to this receipe below.Spicy Brinjals with MusselsBy Amy BehIngredients:
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pork garlic and basil risotto
| Aga Recipes
Cooking receipe to make pork garlic and basil risotto under category Aga Recipes. You may find some video clips related to this receipe below.pork garlic and basil risotto6 thin escalopes pork british veal or turkey 150g parma ham about 6 slices about 6 basil leavessalt and freshly ground black pep
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Cheeseburger Casserole Recipe
| Casserole
Type: Cheeseburger Casserole Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound ground beef1/2 cup(s) chopped onion2 cup(s)s water2/3 cup(s) ketchup2 tablespoons prepared mustard1 teaspoon salt1/4 teaspoon pepper2 cup(s)s uncooked instant rice2 slices Cheddar
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Cooking receipe to make lemon and summer berry crunch cake under category Aga Recipes. You may find some video clips related to this receipe below.
lemon and summer berry crunch cake
butter for greasing
1 lemon
150g self raising flour
2 eggs plus 1 egg yolk
pinch of salt
150g butter softened
150g caster sugar
125g raspberries and blueberries
For the lemon crunch topping:
25g rough white sugar cubes
25ml bottled lemon juice
225g caster sugar
icing sugar to dust
whitecurrants blackcurrants wild strawberries and creme fraiche or greek yogurt to accompany
Grease and baseline a 1.1 litre loaf tin.
Finely grate zest and squeeze the juice of tie lemon.
Sift the flour.
lightly beat the eggs and egg yolk with the salt.
Place butter lemon zest and sugar in a bowl; beat until fight and fluffy.
Slowly add the eggs beating as you do so: this should take 10 minutes.
Fold in flour with 2 tbsp of the lemon juice (reserve remainder).
Fold in fruit.
Spoon into the tin
