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Fettuccine Alfredo Recipe
| Pasta
Type: Fettuccine Alfredo Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 tablespoon margarine2 cloves garlicminced1 tablespoon all-purpose flour1 1/3 cup(s)s skim milk4 tablespoons non-fat cream cheese2 tablespoons light cream cheese1 1/4 cup(s)s f
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Peanut Butter Bread Recipe
| Bread
Type: Peanut Butter Bread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions pinch of salt To prepare this Peanut Butter Bread Recipefirst sift flourbaking powdersalt and sugar together. Add milk to peanut butterand blend well. Add dry ingredients and beat thoroughly.
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Pork Roast L''orange Recipe
| Meats
Type: Pork Roast L''orange Free Cooking Recipe - Meats Try this one! Ingredients / Directions 4 lb pork leg roastboneless1 garlic clovein 8 slivers2 cup(s) orange juice1/2 cup(s) pured apricots (baby food)1/2 teaspoon ground cloves1 teaspoon ground ginger1 tbsp OilSalt and pepper to t
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potato gnocchi with red pesto
| Aga Recipes
Cooking receipe to make potato gnocchi with red pesto under category Aga Recipes. You may find some video clips related to this receipe below.potato gnocchi with red pestopesto:1 large red pepper 50g fresh basil leaves 1 garlic clove crushed 30ml toasted pine nuts 6 sundried tomatoes In oil drained
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Cooking receipe to make light christmas pudding under category Aga Recipes. You may find some video clips related to this receipe below.
light christmas pudding
175g unsalted butter at room temperature plus extra for greasing
grated rind of 2 oranges
175g aster sugar
3 large eggs
175g self raising flour
pinch of salt
1level tsp ground cinnamon
75g ready to eat dried figs roughly chopped
75g ready to eat dried dates roughly chopped
75g ready to eat dried apricots roughly chopped
sticky kumquat compote to serve (qv)
Grease and baseline a 1.4 litrepudding basin.
Place the butter and grated orange rind in a large bowl and using an electric hand mixer whisk the butter until smooth.
Gradually add the caster sugar and whisk until the mixture is pale and fluffy.
lightly whisk the eggs then gradually whisk into the butter mixture until smooth and fluffy.
Sift together the selfraising flour salt and cinnamon then carefully fold into the butter mixture with the dried fruit and nuts.
Spoon the mixture into the prepared pudding basin and smooth the top.
Cover the top of the basin with a circle of buttered greaseproof paper and foil.
Tie string securely around the top of the basin just under the lip.
Place in a large saucepan and pour in sufficient boiling water to come twothirds of the way up the sides of the basin.
Cover the saucepan with a tight fitting lid then bring back to the boil on the boiling plate.
