light ginger sponge with sticky rum and raisin topping

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Cooking receipe to make light ginger sponge with sticky rum and raisin topping under category Aga Recipes. You may find some video clips related to this receipe below.

light ginger sponge with sticky rum and raisin topping

180g butter

300g dark muscovado sugar

4 tbsp golden syrup

6 eggs

2 tsp bicarbonate of soda

600ml milk

500g sel fraising flour

2 tbspn ground ginger

3 tbsp fresh ginger grated

extra butter for greasing

For the topping:

6 tbsp rum

300g raisins

8 tbsp ginger or lime marmalade

2 tbsp fresh ginger

grated juice of 1 lemon

Line a large roasting tin with foil and brush with melted butter.

Warm the butter in a large ovenproof bowl in the simmering oven for 2 to 3 minutes then beat in the sugar golden syrup and eggs to a smooth consistency.

Stir well and add all the remaining cake ingredients beating all to a smooth batter.

Pour cake batter in to the prepared tin.

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