smoked salmon nicoise salad
| General Recipes
Cooking receipe to make smoked salmon nicoise salad under category General Recipes. You may find some video clips related to this receipe below.smoked salmon nicoise salad8 slices of smoked Scottish salmon8 cherry tomatoes quartered1/4 cucumber sliced4 black olives halved6oz french beans. cooked lig
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rigatoni baked with spicy sausage
| Aga Recipes
Cooking receipe to make rigatoni baked with spicy sausage under category Aga Recipes. You may find some video clips related to this receipe below.rigatoni baked with spicy sausage3 tbsp extra virgin olive oil 350g uncooked spicy sausage 1 onion 2 garlic cloves 12 black olives 5 sundried tomatoes 90m
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Popcorn Goblin Gorp Recipe
| Halloween
Type: Popcorn Goblin Gorp Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 2 1/2 quarts popped corn (1/2 cup(s) unpopped kernels)2 cup(s)s mini size pretzels2 cup(s)s raisins1 cup(s) salted peanuts1 cup(s) plain M & M�s1 cup(s) candy corn1/2 cup(s) sunflower
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rich drambuie fruit cake
| General Recipes
Cooking receipe to make rich drambuie fruit cake under category General Recipes. You may find some video clips related to this receipe below.rich drambuie fruit cakeThis is a very dark rich moist fruit cake that would be a good choice for Christmas or some other celebration.For the fruit mixture 175
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Cooking receipe to make liver stroganoff under category Aga Recipes. You may find some video clips related to this receipe below.
liver stroganoff
12g butter
1 medium onion skinned and sliced
450g lambs liver cut into strips
1 tbsp flour
100g button mushrooms
150m1 stock
4 tomatoes skinned and roughly chopped
1 tbsp worcestershire sauce
salt and pepper
15ml soured cream or thick yoghurt
Melt the butter in a large frying pan and gently fry the onion until soft and cooked.
Put the liver salt and pepper and flour in a plastic bag.
Shake to coat the liver in flour.
Add the liver to the pan along with the mushrooms.
Fry for 5 minutes stirring well. Add the stock and bring to the boil.
Stir in the tomatoes and worcestershire sauce.
Simmer for 3 to 4 minutes.
Stir in the cream and rehear without boiling. Serve.
This is a quick and easy dish tasty enough to serve to guests and liked by those uncertain about eating liver. It is nothing like the well cooked liver of school days! Hot ribbon noodles such as tagliatelle go well.
Serves 4.
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