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watercress and caper mash
| General Recipes
Cooking receipe to make watercress and caper mash under category General Recipes. You may find some video clips related to this receipe below.watercress and caper mash900g desiree or king edward potatoes peeled and steamed (qv mashed potato)150g watercress stalks removed 1 heaped tablespoon salted c
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Russian Black Bread Recipe
| Bread
Type: Russian Black Bread Free Cooking Recipe - Bread All good! Ingredients / Directions 1 1/2 cup(s)s water2 tablespoons cider vinegar2 1/2 cup(s)s bread flour1 cup(s) rye flour1 teaspoon salt2 tablespoons margarine2 tablespoons dark corn syrup1 tablespoon brown sugar3 tablespoons un
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Banana Cream Pie Supreme Recipe
| Pies And Pastries
Type: Banana Cream Pie Supreme Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions 1/2 cup(s) milkscalded2 large egg yolks1/2 cup(s) granulated sugar3 tablespoons all-purpose flour1 1/2 tablespoons butterunsalted1 teaspoon vanilla extract3 bananassliced1 1/2
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CREAM CHEESE BUTTER COOKIES
| Everyday Recipes
Cooking receipe to make CREAM CHEESE BUTTER COOKIES under category Everyday Recipes. You may find some video clips related to this receipe below.CREAM CHEESE BUTTER COOKIESSimple filled butter cookies with cream cheese1/2 pound butter 1 cup sugar 2 1/2 cups all-purpose flour 1 egg yolk4 oz cream che
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Cooking receipe to make minestrone all milanese under category Aga Recipes. You may find some video clips related to this receipe below.
minestrone all milanese
50g butter
125g pancetta or streaky bacon derinded and diced
450g onions peeled and diced
175g carrots peeled and diced
175g swede or turnip peeled and diced
125g celery diced
125g courgettes diced
75g french beans finely chopped
175g potatoes peeled and diced
75g savoy cabbage cored and finely shredded
1.7 litres beef or vegetabte stock
400g can chopped tomatoes
salt and freshly ground black pepper 400g can cannellini or borlotti beans drained and rinsed
50g parmesan cheese freshly grated
Melt the butter in a large casserole on the simmering plate.
Add the pancetta and onions and saute for 5 minutes or until soft stirring frequently.
Stir in the carrots swede or turnip and celery and saute for 5 minutes.
Add the courgettes french beans and potatoes.
Cook stirring for about 5 minutes or until all the vegetables are coated in butter then add the cabbage.
Move the casserole to the boiling plate.
Add the stock chopped tomatoes and seasoning.
Bring to the boil then cover and transfer to the floor of the simmering oven.
Cook for 1 hour then add the beans and cook for a further 30 minutes.
Stir in half of the parmesan cheese. Ladle the soup into warmed bowls and serve accompanied by the remaining cheese to be sprinkled over the minestrone to taste.
Pancetta is similar to bacon and is available in italian delicatessens. As an alternative use thickcut rindless streaky bacon. Each region of Italy has its own minestrone featuring local produce but the Milanese version is believed to be the original. You can add almost any vegetable to a minestrone but you must have onions celery carrots beans potatoes and tomatoes. If possible make it the day before serving to allow the flavours to develop.
Serves 6
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