mini croissants

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| General Recipes

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| General Recipes

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| Aga Recipes

Cooking receipe to make koftas on green herbs with tomato rice under category Aga Recipes. You may find some video clips related to this receipe below.koftas on green herbs with tomato rice575g finely minced lamb 1 onion peeled and grated 6 fresh mint leaves shredded or 1 tsp dried mint 1 tsp ground

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Cooking receipe to make mini croissants under category Aga Recipes. You may find some video clips related to this receipe below.

mini croissants

1 tin x 4 baguette mix chilled dough

100g gruyere cut into thin slices

1 egg beaten for glazing

Unroll the dough and cut each baguette shape into 4 triangles.

Lay onto each triangle a slice of gruyere. Roll each triangle from the wide end to the point to form a minicroissant.

Space them out on the greased cold shelf.

Brush each croissant with beaten egg. Bake on the third set of runners from the top of the roasting oven for about 10 minutes until puffed up and golden brown.

Serve warm.

I find the best way to make these is to buy the tin of minibaguette dough from the chill counter of the supermarket.

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