mini croissants

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Russian Potato Hors d?oeuvres Recipe

| Starter

Type: Russian Potato Hors d?oeuvres Free Cooking Recipe - Starter You got to try this! Ingredients / Directions 10 gourmet cooked and cooled potatoes1 carton sour cream100g Caviar (red and black)Watercress to garnish Cut the potatoes in half and cut a small amount off the bottom of ea

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| General Recipes

Cooking receipe to make pakoras under category General Recipes. You may find some video clips related to this receipe below.pakoras 100g flour lemon juice1/2tspn saltlarge spanish onionfinely slicedsprinkling of fresh coriander leavesspices: 1/2 tsp turmeric 1 tspn ground cumin powder 1 tspn garlic

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Sweet for Swinging Lovers Recipe

| Holiday

Type: Sweet for Swinging Lovers Free Cooking Recipe - Holiday Try this one! Ingredients / Directions # 6 tbsps. sweet vermouth# 1 x 1 inch (2.5cm) cinnamon stick# 8 oz. (225g) mixed soft fruits# quarter pint (140ml) double cream# 2 teaspoon. clear honey # Place the soft fruitscinnam

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Tag : holiday

Crab Lasagna Recipe

| Pasta

Type: Crab Lasagna Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 150 gm dry lasagna 300 gm Crab chopped 2 tomatoes 1 red bell pepper 2 tbsp flour 1/2 pt milk Parsley 50 gm Mozzarella cheese Tabasco Salt and pepper to taste Preheat oven 180?C. Puree the toma

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Tag : holiday, Lasagna

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Cooking receipe to make mini croissants under category Aga Recipes. You may find some video clips related to this receipe below.

mini croissants

1 tin x 4 baguette mix chilled dough

100g gruyere cut into thin slices

1 egg beaten for glazing

Unroll the dough and cut each baguette shape into 4 triangles.

Lay onto each triangle a slice of gruyere. Roll each triangle from the wide end to the point to form a minicroissant.

Space them out on the greased cold shelf.

Brush each croissant with beaten egg. Bake on the third set of runners from the top of the roasting oven for about 10 minutes until puffed up and golden brown.

Serve warm.

I find the best way to make these is to buy the tin of minibaguette dough from the chill counter of the supermarket.

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