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Butter Cake Recipe
| Cakes
Type: Butter Cake Free Cooking Recipe - Cakes Just do it! Ingredients / Directions "3 ? c cakeflour ? c evaporated milk 4 ? t baking powder ? t vanilla 1 ? c sugar Beat 1 c butter 4 pcs. egg white ? t cream of tartar ? c sugar" Sifted flourmeasure dry and liquid ings. Cream the but
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Crab Rangoon with Cream Cheese Recipe
| Fish And Seafoods
Type: Crab Rangoon with Cream Cheese Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions 8 oz cream cheese 8 oz Crabmeatflaked 1/4 teaspoon garlic powder 1/2 teaspoon Worstershire sauce 1 lb Wonton wrappers 1 ea egg yolk beaten 4 cup(s) oil of your choice for de
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Hot and Sour Soup Recipe
| Chinese Foods
Type: Hot and Sour Soup Free Cooking Recipe - Chinese Foods You got to try this! Ingredients / Directions 6 ounces pork tenderloinjuliennedMarinade:2 teaspoons soy sauce1 teaspoon sesame seed oil1 teaspoon tapioca starch (or cornstarch)Other:1/2 cup(s) bamboo shoots2 Tbsp black fungus
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Artichoke Dip Recipe
| Appetizers
Type: Artichoke Dip Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 cup(s) Parmesan cheese 1 cup(s) mayonnaise 1 1/2 cup(s) artichoke hearts Garlic powder Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine
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Cooking receipe to make mixed mushrooms in a sesame box under category Aga Recipes. You may find some video clips related to this receipe below.
mixed mushrooms in a sesame box
250g packet of puff pastry
1 egg beaten
sesame seeds
chives and salad leaves to garnish
Filling:
4 spring onions trimmed and sliced
2 tbsp olive oil
500g mixed fresh mushrooms
1/2 tsp ground mace
salt and freshly ground black pepper
4 tbsp creme fraiche or double cream
aga equipment:
wire shell on third set of runners in roasting oven
Roll out the pastry until 6mm thick then cut it into four oblongs about 75mm x 125mm.
Place the pastry on a large baking sheet and carefully mark a rim of about lent around each box.
Brush with egg and scatter with sesame seeds.
Dont let the egg seal the edges of the pastry otherwise it will not puff up in the aga.
Bake for 12 minutes or until the boxes are a light golden brown.
Carefully cut away the centres of the boxes to form lids.
Prepare the mushroom filling while the pastry is baking.
Cook the onions in the oil in a frying pan on the simmering plate until they arc soft then add the sliced mushrooms and stir fry for 3 to 4 minutes.
Add the mace a little seasoning and the cream then continue heating until piping hot.
Spoon the mushrooms into the prepared boxes and replace the lids. Serve with a salad leaf garnish with the: chives sticking up out of the boxes.
Inspired by Chef/Patron Nik Westacott at Platters Restaurant in Chichester this is a recipe devised by a fungi fanatic to celebrate the wild mushroom season. It can also be made with regular cultivated mushrooms or a selection of the exotic fungi available in supermarkets. You could always soak a few dried porcini and add them to button mushrooms.
Serves 6
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