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SARDINE CANAPES Recipe
| Main Meals
Type: SARDINE CANAPES Free Cooking Recipe - Main Meals Not bad! Ingredients / Directions Directions:2 can Spanish sardines in olive oil & tomato sauce 1 teaspoon. lemon juiceTabasco sauce (amount on how canap?s desired)Fresh ground pepperSalt to tasteSlice bread and butter Drain oil
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tart pastry
| General Recipes
Cooking receipe to make tart pastry under category General Recipes. You may find some video clips related to this receipe below.tart pastry100g butter225g plain tour2 egg yolksRub the butter into the flour with your fingertips. It should resemble coarse breadcrurnbs. Drop in the egg yolks and mix in
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Tuscan Sausage Potato Soup
| Soups
Ingredients 1 pound Italian Hot Sausage, casing removed (I used mild) 6 cups reduced sodium chicken stock 6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes 1/2 teaspoon kosher salt, more to taste 1/2 teaspoon crushed red pepper flakes, more to taste 4 cups chopped kale 1 cup heavy cream
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milanese vegetable casserole
| General Recipes
Cooking receipe to make milanese vegetable casserole under category General Recipes. You may find some video clips related to this receipe below.milanese vegetable casseroleitalian150g streaky bacon diced3 small onions quartered200g kohlrabi or turnips diced200g carrots sliced2 leeks sliced2 red pep
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Cooking receipe to make mushroom and olive stuffing under category Aga Recipes. You may find some video clips related to this receipe below.
mushroom and olive stuffing
450g streaky bacon
600ml hot chicken stock
3 small onions or shallots
125g pitted green olives
4 tbsp oil
2 level tbsp chopped flatleaf parsley
350g small browncap mushrooms
125g risotto (arborio) rice
2 eggs
pinch powdered saffron
salt and freshly ground black pepper
Coarsely chop the bacon; peel and chop the onions or shallots.
Place 1 tbsp oil in a deep oven proof frying pan or shallow flameproof casserole dish and cook the bacon on the floor of the roasting oven for 7 to 10 minutes until crisp. Remove with a slotted spoon.
Add 1 tbsp oil to the pan and cook the mushrooms on the boiling plate for 4 to 5 minutes.
Add the mushrooms to the bacon.
Heat a further 2 tbsp oil and add the onions.
Cook stimng on the simmering plate for 3 to 5 minutes add the rice and saffron and stir over the heat for a further minute.
Add a quarter of the boiling stock cover the pan and transfer to the simmering oven to allow the rice to absorb the stock.
Repeat with the remaining stock allowing the rice to swell after each addition.
Mix together all the ingredients and season well with salt and pepper cool.
Cook the stuffing in a small dish covered with foil in the simmering oven for about 1 hour then transfer to the roasting oven for 10 to 15 minutes.
Bacon mushrooms and juicy olives make perfect partners in this christmas stuffing mixture.
Serves 8
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