mussels in saffron cider broth


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Honey and Herbs Grilled Pork Recipe

| Barbecue

Type: Honey and Herbs Grilled Pork Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1 cup(s) beer or ginger ale1/2 cup(s) honey1/2 cup(s) Dijon mustard1/4 cup(s) vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried whole rosemary1 teaspoon garlic powder1 teas

[ read more ]

Tag : Grilled

Cape Codder

| Drink Master

Cooking receipe to make Cape Codder under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka 5 oz Cranberry JuicePour into highball glass over ice. Stir well. Garnish with a wedge of lime.[tubepress mode='tag', tagValue='Cape Co

[ read more ]

sage info

| General Recipes

Cooking receipe to make sage info under category General Recipes. You may find some video clips related to this receipe below.sage infoSage is a pungent herb ohen cooked with calves liver We always put sage leaves into the cooking water of borlotti or cannellini beans. Fresh sage leaf sandwiches wit

[ read more ]

welsh rarebit

| General Recipes

Cooking receipe to make welsh rarebit under category General Recipes. You may find some video clips related to this receipe below.welsh rarebitcaws pobi280g mature Cheddar cheese grated plus a little for sprinkling15g butter1 tablespoon Worcestershire sauce2 teaspoons mustard2 teaspoons flourPepper

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mussels in saffron cider broth"] _______________________________________

Cooking receipe to make mussels in saffron cider broth under category Aga Recipes. You may find some video clips related to this receipe below.

mussels in saffron cider broth

3kg mussels

50g butter

225g onion peeled and chopped

2 garlic cloves peeled and crushed

300ml cider

large pinch of saffron strands

300ml double cream

30ml chopped fresh herbs such as parsley dill or chives

Wash the mussels thoroughly in several changes of cold water then scrub under cold running water pulling away the beards from the sides of the shells.

Discard mussels with damaged shells or any that refuse to open when tapped with the back of a knife.

Melt the butter in a large saucepan on the simmering plate.

Add the onion and garlic and cook stirring for 10 minutes or until soft. Add the cider and saffron strands.

Transfer to the boiling plate. Bring to the boil then add the mussels and bubble vigorously for 3 to 5 minutes or until the shells open shaking the pan from time to time.

Drain the mussels in a colander over a large bowl reserving the liquid. Strain the liquid through a fine sieve then return to the saucepan.

Add the cream and bring to the boil on the boiling plate.

Allow to bubble for 10 minutes or until reduced and syrupy.

Meanwhile discard any mussels that have not opened.

Add the cooked mussels to the sauce and reheat for 30 seconds.

Serve immediately garnished with herbs.

This delicious alternative to moules marinieres will serve 4 as a main course or 6 as a starter. Accompany with plenty of crusty bread to mop up the juices.

Serves 4

[tubepress mode=’tag’, tagValue=’mussels in saffron cider broth’]

Please follow and like us: