mustard venison with hot mushroom dressing

Rusty Nail

| Drink Master

Cooking receipe to make Rusty Nail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Scotch 1/4 oz DrambuieServe in old-fashioned glass with ice cubes. Float Drambuie on top.[tubepress mode='tag', tagValue='Rusty Nail']

[ read more ]

Hotel Plaza Cocktail

| Drink Master

Cooking receipe to make Hotel Plaza Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Sweet Vermouth 3/4 oz Dry Vermouth 3/4 oz GinStir with ice and strain into cocktail glass. Decorate with a slice of pineap

[ read more ]

rice salad with three mushrooms

| General Recipes

Cooking receipe to make rice salad with three mushrooms under category General Recipes. You may find some video clips related to this receipe below.rice salad with three mushroomsriso in insalata con tre funghiitaliancarluccio10g dried porcini150ml tepid water200g risotno rice carnaroli vialone nano

[ read more ]

Monte Carlo Imperial Highball

| Drink Master

Cooking receipe to make Monte Carlo Imperial Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 1/2 oz Creme de Menthe (white) Juice of a 1/4 Lemon Chilled ChampagneShake with ice and strain into highbal

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mustard venison with hot mushroom dressing"] _______________________________________

Cooking receipe to make mustard venison with hot mushroom dressing under category Aga Recipes. You may find some video clips related to this receipe below.

mustard venison with hot mushroom dressing

150ml olive oil

550g strip loin venison 65mm in diameter

1 level tbsp wholegrain mustard

10 button onions

350g small shiitake or browncap mushrooms

2 level tbsp chopped fresh parsley and thyme

5 tsp balsamic vinegar

salt and freshly ground black pepper lemon juice to taste

thinly cut potato chips to accompany (optional)

Heat half the oil for about 10 minutes until very hot in a small roasting tin in the roasting oven.

Rub venison with mustard.

Roll the meat in the hot oil then scatter the thinly sliced onions around the venison with the mushrooms.

Roast on the top runners at the back of the roasting ovenfor 30 to 35 minutes for medium rare (40 minutes well done).

Roll the hot venison in the chopped fresh herbs and place on a warmed serving platter with the mushrooms and onions.

Cover with foil and keep warm in the simmering ovenwhile you are making the dressing.

Add the remaining oil and vinegar to the roasting tin and warm on the simmering plate stirring.

Season and add lemon juice to taste. Serve with the thickly sliced venison. Accompany with potato chips.

For a spicier version of this recipe try rolling the hot venison in crushed peppercorns rather than the chopped fresh herbs.When buying venison make sure that it is suitable for roasting. If buying it in the supermarket it well state this on the packet. If purchasing venison from a game dealer ask for a loin of venison suitable for fast roasting. Older and less well hung venison is really only suitable for braising or slow roasting.

Serves 4

[tubepress mode=’tag’, tagValue=’mustard venison with hot mushroom dressing’]

Please follow and like us: