Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Banana Crunch Recipe
| Dessert
Type: Banana Crunch Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 1/3 cup(s) light brown sugarfirmly packed1/4 cup(s) chopped walnuts1/2 teaspoon ground cinnamon4 all-yellow bananas1/3 cup(s) honey4 Nabisco� Shredded Wheat Biscuits, finely rolled (abou
[ read more ]
Preserved or Pickled Young Ginger
| Cyber Kuali
Cooking receipe to make Preserved or Pickled Young Ginger under category Cyber Kuali. You may find some video clips related to this receipe below.Preserved or Pickled Young GingerBy Amy BehIngredients: 750g young ginger2 1/2 tbsp salt375ml vinegar125g castor sugar Method:Peel and finely slice the gi
[ read more ]
swiss chard and parmesan frittata
| General Recipes
Cooking receipe to make swiss chard and parmesan frittata under category General Recipes. You may find some video clips related to this receipe below.swiss chard and parmesan frittata 4 handfuls roughly chopped chard leaves 5 large eggs 1 plump clove of garlic finely crushed a thick slice about 30g
[ read more ]
oregano sauce
| General Recipes
Cooking receipe to make oregano sauce under category General Recipes. You may find some video clips related to this receipe below.oregano sauceSalmoriglioitalianriver cafe cook book4 level tablespoons fresh oregano1 teaspoon sea salt2 tablespoons lemon juice8 tablespoons extra virgin olive oilfreshl
[ read more ]
Cooking receipe to make nachos under category Aga Recipes. You may find some video clips related to this receipe below.
nachos
100g strong cheddar cheese grated
150ml soured cream
200g packet nachip wafers or mild tortilla chips
2 tomatoes
5 tsp sliced pickled jalapeno peppers
soured cream garnish (optional)
aga equipment:
wire shell on third set of runners in roasting oven
Blend together the cheese and soured cream.
Arrange the chips on a suitable ovenproof serving plate or baking sheet layered with the cheese and cream.
Bake in the roasting ovenfor 5 minutes until the cheese has melted and the chips are hot.
Seed and chop the tomatoes.
If you have heated the chips on a baking sheet scrape them on to a warmed serving plate.
Scatter with the seeded and chopped tomatoes jalapenos and a few blobs of soured cream if you like then start nibbling.
An informal texmex starter to keep going back to over a drink with friends.
Serves 4
[tubepress mode=’tag’, tagValue=’nachos’]
