Nectarine Coconut Cake Recipe

| Cakes

Type: Nectarine Coconut Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 2 large eggs.1 ½ cup(s)s of nectarine slices.1 cup(s) of shredded coconut.1 cup(s) of flour.¾ cup(s) of honey.¾ cup(s) of plain yohgurt.½ cup(s) of vegetable oil.3 teaspoons of cinnamon.1 t

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Tag : Cake

Vegetable Sushi Japanese cooking recipe

| Japanese

Ingredients For Sushi 1 1/4 lbs sushi rice (2 3/4 cups) 3 cups water 1/4 cup mirin, plus additional mirin, for moistening nori 5 sheets nori (1 package) 4 teaspoons wasabi powder, mixed with 2 teaspoons water 1/2 cup small-diced red onion 1 carrot, julienned 1 red bell pepper, julienned 1

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Kahuli Chocolate Cheesecake

| Low Carb Recipes

Cooking receipe to make Kahuli Chocolate Cheesecake under category Low Carb Recipes. You may find some video clips related to this receipe below.Combine ingredients to make crust and press into 10 X 15 pan. Filling: 4 8-oz Pkg cream cheese 1 cup heavy cream 3/4 cup Maltitol Sweetener 4 eggs 3 tbsp u

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crostini lazio

| General Recipes

Cooking receipe to make crostini lazio under category General Recipes. You may find some video clips related to this receipe below.crostini laziodelia smithfor the crostini:1 small thin french stick cut into 12 slices about 25mm thick or 3 slices from a thick sliced loaf cut into quarters 3 tablespo

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="oatcakes"] _______________________________________

Cooking receipe to make oatcakes under category Aga Recipes. You may find some video clips related to this receipe below.


100g fine oatmeal

pinch salt

pinch bicarbonate of soda

15g lard

150 ml water

oatmeal for rolling

Put the oatmeal salt and bicarbonate of soda in a mixing bowl.

Heat the lard and 150ml water in a small saucepan until the lard has melted.

Pour immediately onto the oatmeal mixture to make a firm dough.

Roll out the dough on a work surface sprinkled lightly with oatmeal to about 3mm thick.

Stamp out 75mm rounds or roll one large circle and cut triangles.

Lightly oil the clean simmering plate.

Place on the oatcakes about 6 at a time for 5 to 8 minutes until cooked through do not turn them over.

If you know your simmering plate is hot lift the lid for a couple of minutes before cooking.

The oatcakes will curl tip and become firm and dry when cooked.

Cool on a wire rack.

Oats are grown in scotland and therefore used a lot in scottish cookery. These oatcakes are simple to make and delicious with a range of scottish cheeses.

Makes 1 dozen

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