oatmeal and yoghurt creams

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Cooking receipe to make oatmeal and yoghurt creams under category Aga Recipes. You may find some video clips related to this receipe below.

oatmeal and yoghurt creams

75g almonds finely chopped

5g medium oatmeal

50g dark soft brown sugar

1 lemon rind grated and the juice squeezed

1 large carton natural greek style yoghurt

300m1 double cream lightly whipped

2 tbsp flaked almonds lightly toasted

Mtx together the chopped almonds and oatmeal and spread the mixture out on a baking tray.

Put the oven shelf on the highest setting in the roasting oven and put in the tray of almond mixture.

Toast until golden.

Watch as it is easy to bum.

Shake around the mixture to toast it evenly; this takes about 3 to 5 minutes.

Leave to cool.

Mix together the sugar lemon rind and juice.

Fold into the yoghurt.

Gently fold in the almond mixture and finally the whipped cream.

Spoon into 8 individual glasses or dishes and chill.

Decorate with the toasted flaked almonds and a scottish raspberry or two if you can find them!

An easytomake dessert keeping the scottish theme. I think these creams improve if made an hour or two in advance but they are equally good for a lastminute extra pudding

Serves 8

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