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Tea - Tea for Love Spells
| Teas 2
Cooking receipe to make Tea - Tea for Love Spells under category Teas 2. You may find some video clips related to this receipe below.Tea for Love Spells1 tablespoon China Black Tea, 1 teaspoon damiana, 1 teaspoon raspberry leaves, 2 teaspoons chamomile, 1 tablespoon mullein, 2 teaspoons rose hips[tu
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Cucumber Cream Sauce Recipe
| Fish And Seafoods
Type: Cucumber Cream Sauce Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 1/2 cucumber1/2 cup(s) sour cream1 tablespoon lemon juice1 teaspoon grated onion1/4 teaspoon pepper Peel and seed cucumber. Grate enough cucumber to measure 1/2 cup(s). Combine grat
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Greek Barley Salad Recipe
| Greek
Type: Greek Barley Salad Free Cooking Recipe - Greek You got to try this! Ingredients / Directions 2 cup(s)s chicken bouillon1 cup(s) pearl barley1 red peppercut small thin strips1/2 cucumbercut into chunks1 small onionthinly sliced1 large tomatocut in wedges1/2 cup(s) pitted black ol
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pasta and chickpea soup with pesto
| Aga Recipes
Cooking receipe to make pasta and chickpea soup with pesto under category Aga Recipes. You may find some video clips related to this receipe below.pasta and chickpea soup with pesto3 tbsp olive oil 1 onion chopped 2 garlic cloves finely chopped 1 small leek sliced 1 level tsp chopped fresh rosemary
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Cooking receipe to make parsnip soup under category Aga Recipes. You may find some video clips related to this receipe below.
parsnip soup
25g butter
1 large onion peeled and chopped
1 level tsp curry powder (medium strength)
450g parsnips peeled and diced
225g potatoes peeled and diced
1 litre cbicken or vegetable stock
salt and pepper
single cream for serving
Melt the butter in a large saucepan.
Toss the onion in the butter and cook over a gentle heat until soft.
Stir in the curry powder and cook for 1 to 2 minutes.
Add the diced parsnips and potatoes Stirring well then add the stock.
Bring to the boil.
Cover and transfer to the simmering ovenfor about 1 hour or until parsnips are soft.
Remove from the ovenand pass through a food processor or liquidiser.
Season to taste.
Heat through and serve with whirls of cream.
This is a thick winterwarming soup. Serve with home made bread for lunch or as a supper dish.
Serves 6.
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