Crepe Ebi Soba Japanese cooking recipe
| Japanese
Ingredients 6 ounces soba noodles 2 tablespoons soy sauce 2 teaspoons sugar 1 teaspoon minced ginger 1 lb shrimp, shelled and deveined 1 1/2 cups flour 1 cup skim milk 3 eggs 1/2 teaspoon salt Directions 1-- .View related video clips[tubepress mode='tag', tagValue='Crepe Ebi Soba']
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turkey and pumpkin seed mole
| General Recipes
Cooking receipe to make turkey and pumpkin seed mole under category General Recipes. You may find some video clips related to this receipe below.turkey and pumpkin seed mole100g green pumpkin seeds (from a packet) 50g blanched ahnonds 3 tbsp sunflower oil 2 green chillies deseeded and chopped 3 garl
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dried field mushrooms
| Aga Recipes
Cooking receipe to make dried field mushrooms under category Aga Recipes. You may find some video clips related to this receipe below.dried field mushroomsvegetarianRemove and discard stalks then slice the mushrooms with a sharp knife into thin slices. Very small mushrooms can be just cut in half.Ar
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Barbecued Chili Beef Recipe
| Barbecue
Type: Barbecued Chili Beef Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 1 1/2 pounds beef top round1/4 cup(s) olive oil1/4 cup(s) fresh lime juice1/4 cup(s) balsamic vinegar2 tablespoons molasses2 tablespoons chopped fresh oregano or 1 teaspoon dried3 cloves
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Cooking receipe to make plum tatin under category Aga Recipes. You may find some video clips related to this receipe below.
plum tatin
450g plums
butter to grease dish
2 tbsp soft brown sugar
175g plain flour
pinch salt
75g butter
2 egg yolks
1 tbsp caster sugar
Butter the sides and base of a 225mm ovenproof dish or cake tin (not loose bottomed!)
Sprinkle the brown sugar over the base of the tin.
Cut the plums in half and remove the stones.
Lay them on the base of the prepared tin cut side up.
Set aside.
Prepare the pastry.
Sieve the flour and salt together in a bowl stir in the sugar.
Rub in the butter until the mixture resembles fine breadcrumbs.
Bind the mixture together with the egg yolks.
Use some cold water to bind the mixture if needed.
Roll to a circle slightly larger than the dish used for the plums.
Moisten the edge of the circle and fold over the excess pastry to form a ridge. Turn pastry over and place it on top of the plums.
Press down lightly.
If time allows chill for half an hour to allow the pastry to rest.
Bake directly on the floor of the roasting oven for 30 to 40 minutes until the fruit is bubbling around the sides.
Allow to sit for 5 minutes before turning out onto a plate plum sides uppermost. The plums should be glazed with the sugar syrup.
Serve warm or cold.
Plums are delicious in Autumn and are useful for all sorts of desserts. This
makes an attractive dessert both for Saturday lunches or even for supper parties. The plums can of course be interchanged with apples.
Makes 6
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