Red Onion and Goat Cheese Tart
| Pie s 4U
Cooking receipe to make Red Onion and Goat Cheese Tart under category Pie s 4U. You may find some video clips related to this receipe below.Red Onion and Goat Cheese Tart Serve warm with a fresh salad. Ingredients:
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Lone Tree Cooler
| Drink Master
Cooking receipe to make Lone Tree Cooler under category Drink Master. You may find some video clips related to this receipe below. 1/2 tsp Powdered Sugar 2 oz Club Soda 2 oz Gin 1 tbsp Dry Vermouth Club Soda or Ginger AlePut sugar and 2 oz cl
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olive oil and vinegar dressing
| General Recipes
Cooking receipe to make olive oil and vinegar dressing under category General Recipes. You may find some video clips related to this receipe below.olive oil and vinegar dressingitalianriver cafe cook book6 tablespoons extra virgin olive oil 23 tablespoons red wine or balsamic vinegar freshly ground
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Potato Salad Japanese Style Japanese cooking recipe
| Japanese
Ingredients 650 g potatoes, chopped 200 g carrots, chopped water, to steam vegetables 1 teaspoon chicken stock powder 100 g cucumbers 1/2 teaspoon salt, for cucumbers 50 g onions, sliced see instructions water, to cover onions see instructions 1 cup mayonnaise (200 ml) salt, to taste groun
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Cooking receipe to make poached peaches under category Aga Recipes. You may find some video clips related to this receipe below.
poached peaches
6 large peaches
300m1 water
150ml orange juice
150g sugar
Put the water orange juice and sugar in a saucepan.
Stand the pan over a medium heat to dissolve the sugar.
Peel quarter and stone the peaches and add them to the sugar syrup.
Bring to the boil cover and place in the simmering oven.
Poach the fruit.
The length of time depends upon the ripeness of the fruit anything from 1/4 to 3/4 hour.
Remove the fruit to a serving dish bring the juice to the boil and boil until thickened and syrupy.
Pour over the fruit.
Serve warm or chilled.
Poaching of peaches and nectarines brings out their flavour. Other soft fruits can be served with these peaches. Serve with almond biscuits or thick almond shortbread.
Serves 6
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