chocolate and cherry gateau
| Aga Recipes
Cooking receipe to make chocolate and cherry gateau under category Aga Recipes. You may find some video clips related to this receipe below.chocolate and cherry gateau350g cherries 3 tbsp dark rum butter for greasing 50g almonds (blanched) 50g plain flour 350g plain chocolate preferably with 70% coc
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macaroon valentines Recipe
| Miscellaneous
Type: macaroon valentines Free Cooking Recipe - Miscellaneous Check out the travel channel! Ingredients / Directions 4 large egg whites1 1/2 teaspoon vanilla2/3 cup(s)s sugar1/4 cup(s) all-purpose flour3 1/2 cup(s)s lightly packed sweetened flaked coconut8 oz semi-sweet chocolatechopp
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lamb stew with spring vegetables
| General Recipes
Cooking receipe to make lamb stew with spring vegetables under category General Recipes. You may find some video clips related to this receipe below.lamb stew with spring vegetables This lamb stew with spring vegetables was one of the Rothschild familys favouriterecipes. Any Ieftovers can be reheate
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tomato and sweet chilli pepper soup with smashed basil and olive oil
| General Recipes
Cooking receipe to make tomato and sweet chilli pepper soup with smashed basil and olive oil under category General Recipes. You may find some video clips related to this receipe below.tomato and sweet chilli pepper soup with smashed basil and olive oiljamie olivernaked chef15 ripe plum tomatoes 3 m
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Cooking receipe to make pork garlic and basil risotto under category Aga Recipes. You may find some video clips related to this receipe below.
pork garlic and basil risotto
6 thin escalopes pork british veal or turkey
150g parma ham about 6 slices
about 6 basil leaves
salt and freshly ground black pepper
25g plain white flour
175g onion
65g unsalted butter
2 garlic cloves
225g risotto (arborio) rice
450ml white wine
450ml stock
3 level tbsp pesto sauce
50g grated parmesan cheese
4 level tbsp chopped fresh parsley
If necessary pound the escalopes with a rolling pin until they are wafer thin.
Lay a slice of parma ham on each escalope and place a basil leaf on top of parma ham.
Fix in place with a wooden cocktail stick Season and dip in the flour dusting off any excess.
Finely chop the onion.
Melt a small knob of the butter in a large ovenproof pan on the boiling plateand quickly fry the escalopes in batches for about 1 minute on each side or until lightly golden.
Melt a little more butter for each batch. You need about half the butter at this stage.
Remove and set aside.
Melt about the remaining butter in the pan and stir in the onion.
Fry for about 10 minutes or until soft and golden.
Add the crushed garlic with the nce and stir well.
Add the stock.
Bring to the boil and cook uncovered in the simmering ovenfor 10 minutes.
Add the wine stir well and bnng to the boll on the boiling plate.
