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Type: Baked Apples with Raspberry Fluff Free Cooking Recipe - Dessert the best! Ingredients / Directions 6 large baking apples *2/3 cup(s) seedless black or red raspberry jam1 cup(s) Marshmallow Creme1/3 cup(s) chopped nuts * Rome BeautyYork ImperialRhode island GreeningBaldwinNewton
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| Fish And Seafoods
Type: Hallelujah Halibut Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 2 pounds halibut steaks1-inch thick1/2 cup(s) mayonnaise1/2 cup(s) sour cream2 teaspoons all-purpose flour2 teaspoons fresh lemon juice1 tablespoon minced onion1/8 teaspoon white pepper1
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| General Recipes
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Cooking receipe to make prune and walnut egg custard tart under category Aga Recipes. You may find some video clips related to this receipe below.
prune and walnut egg custard tart
100g butter
175g plain flour
t tsp caster sugar
cold water
125g ready to eat pitted prunes roughly chopped
50g walnut pieces roughly chopped
2 large eggs beaten
1 tbsp caster sugar
300m1single cream
freshly grated nutmeg
aga equipment:
cold shelf on fourth set of runners in roasting oven
Rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs then bind it together with just enough cold water to give a firm manageable dough.
Knead lightly on a floured surface and shape the pastry into a smooth ball then roll it out and use to line a deep 200mm flan tin or sandwich tin with a removable base.
Crimp the edges of the pastry between your fingers then chill the pastry case for 20 minutes.
Scatter the prunes and walnuts evenly over the base of the pastry.
Beat the eggs and sugar into the cream then strain this mixture into the pastry case and grate some nutmeg over the surface.
Bake the tart on the floor of the roasting ovenwith the cold shelf in position for 30 minutes or until just set or transfer to the floor of the baking ovenafter 10 minutes and cook for a further 30 to 40 minutes.
Cool slightly then serve warm or at room temperature with cream or ice cream.
I dont know why prunes are so mocked soft and juicy they are one of the most delicious fruits there are. The mixture of prunes and walnuts is very french. home made nutmeg flavoured ice cream or just plain cream is the perfect accompaniment.
Serves 6
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