stir fried lamb with garlic
| General Recipes
Cooking receipe to make stir fried lamb with garlic under category General Recipes. You may find some video clips related to this receipe below.stir fried lamb with garlicchinesenorthern region350g lean lamb steaks or fillet or boned loin chop meat2 teaspoons dry sherry or rice wine2 teaspoons dark
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Icy Rummed Cacao
| Drink Master
Cooking receipe to make Icy Rummed Cacao under category Drink Master. You may find some video clips related to this receipe below. 1 quart Vanilla Ice Cream 1/2 cup Dark Rum 1/2 cup Creme de Cacao (brown)Blend ingredients until smooth and pour into parfait glasses. G
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kidney and bean curd soup
| General Recipes
Cooking receipe to make kidney and bean curd soup under category General Recipes. You may find some video clips related to this receipe below.kidney and bean curd soupchineseeastern region450g pigs kidneys1 teaspoon bicarbonate of soda2 teaspoons cider vinegar or Chinese white rice vinegar1 teaspoon
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pasta al fresco
| Aga Recipes
Cooking receipe to make pasta al fresco under category Aga Recipes. You may find some video clips related to this receipe below.pasta al fresco350g dried pasta of choice salt and freshly ground black pepper 1 dessertspoon olive oil 175g black forest ham cut very thin and snipped into pieces (or any
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Cooking receipe to make puree of sweet potatoes under category Aga Recipes. You may find some video clips related to this receipe below.
puree of sweet potatoes
450g orange fleshed sweet potatoes peeled and cut into large chunks
450g old floury potatoes peeled and cut into large chunks
salt and freshly ground black pepper
50g butter
3 level tbsp chopped fresh thyme (optional)
Place the sweet potatoes and potatoes in a large saucepan.
Cover with water and add salt.
Bring to a fast boil on the boiling plate for 2 minutes then drain off all but 10mm of the water and transfer to the simmering oven to cook in their steam for 20 to 30 minutes or until very tender.
Drain and dry well.
Mash the potatoes until smooth.
Beat in the butter season well and stir in the fresh thyme if wished.
Serve immediately.
To prepare ahead peel the sweet potatoes and potatoes cover with cold water and chill up to 8 hours ahead. To use complete the recipe. Be sure to peel the sweet potato deeply enough to expose the orange flesh or the resulting puree will be stringy.
If you have time boil both types of potato whole in their skrns and then peel. This will stop the potatoes absorbing water while they cook and give a lighter result. I(sweet potato isnt available try using butternut squash or even pumpkin but cook separately from the potato. The sweet potato gives this smooth puree an almost nutty flavour. Be as bold as you like with the black pepper.
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