turkey stock
| General Recipes
Cooking receipe to make turkey stock under category General Recipes. You may find some video clips related to this receipe below.turkey stock 1 small turkey or large chicken carcass 1 large onion quartered a couple of ribs of celery 1 small turnip if you have one 2 large carrots thickly slicedhalf a
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spicy black chickpeas
| General Recipes
Cooking receipe to make spicy black chickpeas under category General Recipes. You may find some video clips related to this receipe below.spicy black chickpeasvatana usal indian300g black chickpeas soaked overnight and sprouted for 8 hours3 tablespoons sunflower oil1 teaspoon cumin seeds1 large onio
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Potato Pancakes
| Everyday Recipes
Cooking receipe to make Potato Pancakes under category Everyday Recipes. You may find some video clips related to this receipe below.Potato Pancakes Makes 24 to 30 pancakes6 medium-sized red potatoes1/2 small onion1 egg1/2 cup plus 2 Tbl. corn oilPinch saltSour Cream or ApplesaucePeel and grate pota
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Crunchy Granola Breakfast Bars Recipe
| Breakfast
Type: Crunchy Granola Breakfast Bars Free Cooking Recipe - Breakfast No other! Ingredients / Directions 3 1/2 cup(s)s regular oatsuncooked1/2 cup(s) flaked coconut1/2 cup(s) sliced almonds1/2 cup(s) wheat germ1/4 cup(s) coarsely chopped cashews1/4 cup(s) coarsely chopped pecans1/4 cup
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Cooking receipe to make rhubarb and raspberry meringues under category Aga Recipes. You may find some video clips related to this receipe below.
rhubarb and raspberry meringues
450g rhubarb
25mm piece stem ginger or chopped glace ginger (optional)
75g caster sugar
finely grated rind and juice of orange
75g frozen raspberries
1 large egg white
Clean and cut the rhubarb into 25mm pieces. Finely chop the ginger if using.
Place the rhubarb in a large saucepan with 25g caster sugar the chopped stem ginger if using and the orange rind.
Cover and cook gently on the simmering plate for 2 to 3 minutes adding a little orange juice if necessary.
Add the raspberries.
Spoon the mixture into four 150m ramekin or ovenproof tea cups.
Whisk the egg white and remaining sugar together until foamy.
Place the bowl over a saucepan of simmering water and continue to whisk for 5 minutes or until stiff and shiny.
Place a spoonful of meringue mixture on top of each ramekin.
