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Tender Braised Beef Recipe
| Meats
Type: Tender Braised Beef Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 green oniontrimmed and cut into 2-inch pieces 1/4 cup(s) sherry 3 garlic clovecrushed 1 teaspoon grated peeled gingerroot 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground b
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creme caroline
| General Recipes
Cooking receipe to make creme caroline under category General Recipes. You may find some video clips related to this receipe below.creme carolineladenis325g tinned sweetcom kernels drained30g onion 50g butter 850ml milk 1 pinch nutmeg 1 pinch paprika 1 tbspn snipped chives salt Peel wash and finely
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three rice mushroom and herb
| General Recipes
Cooking receipe to make three rice mushroom and herb under category General Recipes. You may find some video clips related to this receipe below.three rice mushroom and herbcooked white ricemushroomscourgettefrench dressingsugarlemon juicemustardsaltpeppergarliconion red ricewild ricevegetable oilpa
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Mashed Potato Ghosts Recipe
| Halloween
Type: Mashed Potato Ghosts Free Cooking Recipe - Halloween the best! Ingredients / Directions 5 cup(s)s mashed Idaho potatoesWax paper1/2 cup(s) small black olives Cut ghost shapes out of wax paper to use as templates.Place templates on serving dish or cookie sheet. Use rubber spatula
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Cooking receipe to make rigatoni baked with spicy sausage under category Aga Recipes. You may find some video clips related to this receipe below.
rigatoni baked with spicy sausage
3 tbsp extra virgin olive oil
350g uncooked spicy sausage
1 onion
2 garlic cloves
12 black olives
5 sundried tomatoes
90ml dry white wine
2 tbsp chopped fresh oregano
1 tbsp chopped fresh parsley
2 x 397g cans plum tomatoes
salt and freshly ground black pepper
400g dried rigatoni
15g butter
175g mozzarella cheese (preferably smoked) diced
50g parmesan cheese in one piece
oregano sprigs to garnish
Heat 1 tbsp of the oil in a large frying pan on the boiling plate then add the sausage cut into lengths to fit the pan if necessary.
Fry for 2 to 3 minutes turning frequently until lightly browned.
Transfer to a plate and cut into slices.
Set aside.
Peel and chop the onion and garlic.
Slice the olives from their stones; dice the sundried tomatoes.
Add the remaining oil to the frying pan.
Stir m the onion and garlic and cook on the simmering plate for 5 minutes until softened but not browned.
Return the sliced sausage to the pan and add the wine and herds.
Transfer to the boiling plate and cook for 3 to 4 minutes until about two thirds of the wine has evaporated.
Stir in the canned tomatoes and their juice breaking them up with a wooden spoon. Add the sundried tomatoes and olives. Cook uncovered on the grid shelf on the floor of the roasting oven for 15 to 20 minutes until the tomatoes are pulp like; do not reduce the sauce too much.
Season to taste.
Cook the rigatoni in a large pan of boiling salted water in the simmering oven until almost al dente or for about 2 minutes less time than packet instructions.
Drain thoroughly.
butter a baking dish large enough to hold the pasta and sauce.
Transfer the pasta to the dish and toss with sauce.
Scatter the mozzarella over the rigatoni.
Using a potato peeler shave the parmesan cheese over the top.
Bake near the top of the roasting oven for about 15 minutes until piping hot.
Serve at once garnished with oregano sprigs.
aga tip: cooking pasta in the simmering oven ensures it does not boil over.
You can use any good quality spicy sausages for this recipe but if at all possible buy italian style uncooked sausages loose from a good butcher or delicatessen rather than prepacked ones. Prepare the sauce m advance if you wish but dont toss with the pasta until ready for the oven otherwise the pasta will become soggy.
Serves 4
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