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Old Pal Cocktail
| Drink Master
Cooking receipe to make Old Pal Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Grenadine 1/2 oz Sweet Vermouth 1 1/4 oz Blended Whiskey Stir with ice and strain into cocktail glass. [tubepress mode='tag', ta
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Gummi Bears
| Copycat Complete
Cooking receipe to make Gummi Bears under category Copycat Complete. You may find some video clips related to this receipe below.1 small box Jello with sugar (any flavor)7 envelopes unflavored gelatin1/2 cup waterMix in a saucepan until the mixture resembles playdough.Place pan over low heat and sti
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Cake with fig syrup Recipe
| Greek
Type: Cake with fig syrup Free Cooking Recipe - Greek Not bad! Ingredients / Directions # 2 glasses of water fig syrup (petimezi) *# 1 glass of water olive oil# 1 glass of water sugar# Juice of 2 oranges# 1 tbspn soda# 3 teaspoonns baking powder# 3 teaspoonns brandy# Nutsthickly cut#
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peas and onions au gratin Recipe
| Vegetables
Type: peas and onions au gratin Free Cooking Recipe - Vegetables All good! Ingredients / Directions 16 oz frozen peas and pearl onions2 tbs water2 oz cream cheesesoftened2 tbs milk1/4 teaspoon ground black pepper1 clove garlicminced1/2 cup(s) herb seasoned croutons In a microwave safe
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Cooking receipe to make roast sweet pepper with sage under category Aga Recipes. You may find some video clips related to this receipe below.
roast sweet pepper with sage
2 large red peppers
2 large orange or yellow peppers
1 small onion
1 garlic clove
2 tbsp olive oil
8 fresh sage leaves
25g pine nuts
coarse sea salt and freshly ground black pepper
Roast the whole peppers in a roasting tin on the top runners of the roasting oven for 20 minutes until the skin is blistered and blackened.
Cover with a damp cloth and leave to cool slightly.
While the peppers are cooking peel and chop the onion.
Peel and finely slice the garlic.
Heat the oil in a small saucepan add the onion and garlic cover and cook on the simmering plate until softened.
Add the sage leaves and cook for 2 to 3 minutes until frazzled.
Remove the sage with a slotted spoon and set aside.
Add the vegetable stock to the pan and boil rapidly on the boiling plate or on the floor of the roasting oven until reduced to a quarter of the original volume.
Spread the pine nuts on a baking sheet.
