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Billy Taylor
| Drink Master
Cooking receipe to make Billy Taylor under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 2 oz Gin Club SodaFill collins glass with club soda and ice cubes. Stir in lime juice and gin.[tubepress mode='tag', tagValue='
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Sauteed Sweet Snow Peas
| Cyber Kuali
Cooking receipe to make Sauteed Sweet Snow Peas under category Cyber Kuali. You may find some video clips related to this receipe below.Sauteed Sweet Snow PeasBy Amy BehIngredients:
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Fried Cheese Recipe
| Greek
Type: Fried Cheese Free Cooking Recipe - Greek No other! Ingredients / Directions Directions: * 250 gr. any hard cheesekefalotyri ParmesanGruyere or Greek Cypriot haloumi * 50 grams butter * lemon juice of 1/2 lemon * black pepper Cut the cheese into 1 cm thick slices. He
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cranberry and maple quince tart with ginger
| General Recipes
Cooking receipe to make cranberry and maple quince tart with ginger under category General Recipes. You may find some video clips related to this receipe below.cranberry and maple quince tart with ginger2 (about 800g) large quinces (or apples) juice of 1 lemon 6 tbsp caster sugar plus 1 tbsp to dust
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Cooking receipe to make roasted pepper salad under category Aga Recipes. You may find some video clips related to this receipe below.
roasted pepper salad
4 peppers of mixed colours
2 plump cloves garlic finely sliced
salt and freshly ground black pepper
3 tbsp fruity olive oil
1 tbsp sherry vinegar
1 tbsp freshly torn basil leaves
aga equipment:
small roasting tin on second set of runners in roasting oven
Place the peppers in the roasting tin and roast for 20 to 30 minutes according to their size turning once.
Once the peppers are blackened all over cover them with a clean damp tea towel then leave them for 10 to 15 minutes to cool this helps to steam the skins free of the flesh. (I have never liked the concept of placing hot peppers in plastic bags to ease off the skins the damp tea towel method is much better.) Peel the peppers start at the flower end and just pull the papery skin off then pull out the core and seeds.
Rinse the peppers cut them into strips and place in a small serving dish.
Add the garlic seasoning oil and vinegar.
Stir well then leave to marinade for at least 1 hour.
Add any extra seasoning necessary and stir in the basil just before serving. Serve at room temperature if the peppers are too cold you will severely retard their sweet flavour.
Serves 4
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