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Almond-Sherry Mushroom Pate Recipe
| Appetizers
Type: Almond-Sherry Mushroom Pate Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 1/2 small onion quartered 1 small clove garlic 1/2 pound fresh mushrooms halved 2 tbsp butter 1/4 teaspoon salt 1/8 teaspoon tarragon crushed 1 dash white pepper 1
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stir fried beef
| General Recipes
Cooking receipe to make stir fried beef under category General Recipes. You may find some video clips related to this receipe below.stir fried beef450g fillet of beef2 tablespoons soy sauce4 teaspoons cornfloursalt1 garlic clove peeled and finely chopped1cm piece fresh ginger peeled and finely chopp
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Tea - RESTLESSNESS Tea
| Teas 2
Cooking receipe to make Tea - RESTLESSNESS Tea under category Teas 2. You may find some video clips related to this receipe below.RESTLESSNESS Tea2 cups water 1 tsp. Vervain 1 tsp. Chamomile Add 1 tsp. Valerian 1 tsp. Passion Flower Add lemon and honey if desired. Bring 2 cups water to a boil, add h
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Tropical Coconut Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 1/2 cup water 1/2 cup coconut milk 1/4 cup milk 1/2 cup tea, base 1/2 teaspoon rum extract 1 tablespoon sugar syrup 2-4 tablespoons cooked tapioca ice Directions 1Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container
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Cooking receipe to make roasted root vegetables under category Aga Recipes. You may find some video clips related to this receipe below.
roasted root vegetables
1.8 kg parsnips and old potatoes
150ml oil
coarse sea salt
125g finely grated parmesan
Peel the parsnips and cut them into large even sized chunks.
Peel the potatoes if wished and cut them into wedges.
Parboil the parsnips and potatoes in boiling salted water on the boiling platefor about 5 minutes.
Drain thoroughly then roughen the potato edges using a fork or toss them in the pan or a colander.
Heat the oil in a large roasting tin on the floor of the roasting oven.
Spoon in the potatoes baste with the oil and sprinkle with coarse sea salt.
Roast on the top runners of the roasting ovenfor 15 minutes then add parsnips toss well and continue roasting for 20
minutes.
Then turn the tin round and place on the floor of the roasting ovenfor a further 20 to 25 minutes to ensure even cooking basting occasionally.
Serve sprinkled with coarse salt and finely grated parmesan cheese.
Although this recipe only uses parsnips and potatoes many others can be used as well carrots swede turnip artichoke garb and onions can make mouthwatenng combinations.
Serves 8
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