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Pineapple flamb Recipe
| Western Foods
Type: Pineapple flamb Free Cooking Recipe - Western Foods It's alright! Ingredients / Directions 8 slices pineapple4 tbsp butter4 tbsp sugar3/4 cup(s) pineapple juice1 teaspoon coffee (ground)1/2 cup(s) ron1/2 cup(s) almonds grated and roasted. Heat butter in pansaut? pineapple both s
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Chocolate Macaroon Tunnel Cake Recipe
| Cakes
Type: Chocolate Macaroon Tunnel Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions Cake1/2 cup(s) shortening1 3/4 cup(s)s granulated sugar1 egg yolk2 teaspoons vanilla extract4 eggs2 cup(s)s sifted all-purpose flour1/2 cup(s) unsweetened cocoa powder1 teaspoon baki
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Chocolate Sheet Cake
| Everyday Recipes
Cooking receipe to make Chocolate Sheet Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Sheet CakeIn a medium size saucepan combine:2 sticks unsalted butter1 cup water4 tablespoons cocoaCook until mixture begins to boil. Remove from heat &
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Miso-Glazed Tofu on Stilts Dengaku Japanese cooking recipe
| Japanese
Ingredients 2 lbs extra firm tofu For the miso glaze 1/2 cup white miso 2 tablespoons mirin 2 tablespoons sake 2 tablespoons sugar 1 tablespoon mayonnaise 1 tablespoon toasted sesame seeds 16 bamboo skewers Directions 1Rinse the tofu and press for 1 hour. (To press the tofu, place it on a ge
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Cooking receipe to make roasted vegetable tatin under category Aga Recipes. You may find some video clips related to this receipe below.
roasted vegetable tatin
175g celeriac
175g carrot
175g swede
175g shallots
3 garlic cloves
125g leeks
75g ready to eat dried apricots
1 level tsp coriander seeds
1 level tsp fennel seeds
3 tbsp olive oil
salt and freshly ground black pepper
225g puff pastry
50g butter
2 level tsp sugar
1 tbsp lemon juice
Peel and cut the celeriac carrot and swede into chunks.
Peel the shallots and cut in half if large. Peel the garlic cloves and leave whole. Cut the leeks into rough pieces.
Roughly chop the apricots.
Finely grind the coriander and fennel seeds in a bowl with the end of a rolling pin.
Place the celeriac carrot swede and shallots in a roasting tin with the ground spices 2 tbsp olive oil and seasoning. Cook on the top runners on the roasting ovenfor 20 minutes then add the garlic cloves and toss well.
Toss the leeks in the remaining oil and place at the front of the roasting tin. Continue cooking for 10 minutes..
Roll out pastry and cut into a 225mm circle.
Pnck with a fork and chill for 10 minutes.
Melt the butter with the sugar lemon juice and 50ml water in a heavy base ovenproof frying pan or cake tin (not loose bottomed) about 200mm diameter base on the floor of the roasting ovenfor 10 minutes.
When the sugar has dissolved transfer to the simmering plate and bubble until the mixture turns a light caramel colour.
Mix the apncots into the vegetables and place on top of the butter and sugar mixture; cook on the floor of the roasting ovenfor 10 minutes.
Quickly place the chilled pastry on top of the vegetables and cook on the grid shelf on the third runners of the roasting ovenfor 15 to 20 minutes or until the pastry is golden.
Cool for 5 minutes then turn out on to a serving plate pastry side down.
Serve immediately.
The classic upside down apple tart of the Tatin sisters has inspired this delicious vegetable version
Serves 4
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