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spicy tomato and pea soup
| General Recipes
Cooking receipe to make spicy tomato and pea soup under category General Recipes. You may find some video clips related to this receipe below.spicy tomato and pea soupindian5 larpe very ripe tomatoes chopped2 cups water1 larpe onion thinly sliced1/2 teaspoon mashed garlic2 tablespoons ghee or butter
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Hawaiian Wedding Cake Recipe
| Cakes
Type: Hawaiian Wedding Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions 1 (18.25 ounce) package yellow cake mix 2 (20 ounce) cans crushed pineappledrained 1 (3.4 ounce) package instant vanilla pudding mix 1 (8 ounce) package cream cheese 1 (8 ounce) container fr
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Garlic Ranch Chicken Recipe
| Barbecue
Type: Garlic Ranch Chicken Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 4 skinlessboneless chicken breasts 1 cup(s) fat free ranch dressing 2 tablespoons chopped garlic 1 tablespoon chopped fresh basil Combine the dressinggarlic and basil in a large rese
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Tango Cocktail
| Drink Master
Cooking receipe to make Tango Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Orange Juice 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz Gin 1/2 tsp Triple SecShake with ice and st
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Cooking receipe to make sausage and onion pasta under category Aga Recipes. You may find some video clips related to this receipe below.
sausage and onion pasta
350g small red onions
3 garlic cloves
1 large red chilli
450g toulouse or any other strongly flavoured coarse sausage
3 tspn olive oil
1 tspn balsamic vinegar
400g can chopped tomatoes
3 level tbspn tomato paste
300ml white wine
bay leaf
1 level tbspn chopped fresh oregano
or 1 level tsp dried
salt and freshly ground black pepper
225g dried pasta noodles eg pappardelle
purple or green basil leaves to garnish
Peel and quarter the onions.
Peel and slice the garlic.
Halve deseed and finl)y chop the chilli.
Skin the sausages and crumble the
In a large pan fry the sausage meat in half the oil.
Stir continuously on the boiling plate
for 4 to 5 minutes until deep golden brown.
Remove with a slotted spoon and set aside.
Add the onions to the pan with the remaining oil and fry for 5 to 10 minutes or until soft and golden.
Stir in the balsamic vinegar with the chilli and garlic.
Fry for about 5 minutes.
Return the sausagemeat to the pan with the chopped tomatoes tomato paste wine bay leaf and oregano.
Season well and bring to the boil simmer for 2 to 3 minutes and then transfer to the simmering ovenfor 20 minutes.
Meanwhile cook the pasta in an ovenproof pan in plenty of boiling salted water according to packet instructions.
When the pasta has come to the boil transfer to the simmering oven.
Drain well and stir in the sauce.
Serve immediately garnished with basil.
When handling chillies wear rubber gloves to avoid skin irritation aga tip Cooking pasta in the simmering ovenensures it does not boil over. A most useful store cupboard recipe. Chillies and sausages of the toulouse variety keep well in the fridge and can also be frozen.
Serves 4
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