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Deeeelicious Vidalia Dressing Recipe
| Salad
Type: Deeeelicious Vidalia Dressing Free Cooking Recipe - Salad the best! Ingredients / Directions 1 1/2 cup(s)s canola oil 1 cup(s) distilled white vinegar 1 large sweet onionpeeled and quartered 1 clove garlic 1/3 cup(s) white sugar 1 teaspoon ground mustard 1 tablespoon salt Place
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Savory Sunset Recipe
| Vegetables
Type: Savory Sunset Free Cooking Recipe - Vegetables All good! Ingredients / Directions Serves 23 tomatoespinch of oregano1 beetteaspoon. honey2 garlic clovespinch of basil1/2 onionpinch of thyme1 teaspoon. Good Tasting Yeastpinch of sea salt1/2 teaspoon. freshly ground pepperteaspoon
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lemon water ice
| General Recipes
Cooking receipe to make lemon water ice under category General Recipes. You may find some video clips related to this receipe below.lemon water iceGranita di Limoneitalian25og granulated sugar600ml water300ml unsweetened lemon juicePlace the sugar and water in a pan over moderate heat and stir until
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Asian Lettuce WrapsVegetarian Japanese cooking recipe
| Japanese
Ingredients Miso Sauce 1 tablespoon brown sugar 2 tablespoons japanese miso (or Korean toenjang bean paste) 1 teaspoon sesame seed Wrapping 8 pieces leaves lettuce leaves 8 pieces basil leaves (or other fresh herb, such as cilantro) Salad 1 tablespoon olive oil 3 ounces firm tofu, cubed 1/2
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Cooking receipe to make seared salmon with lime mustard dressing under category Aga Recipes. You may find some video clips related to this receipe below.
seared salmon with lime mustard dressing
4 x 150g fresh salmon tail fillets skin on salt and freshly ground black pepper olive oil
a few lettuce leaves
dressing:
1 generous teaspoon coarse grain mustard
3 teaspoons caster sugar
juice of 2 limes
4 tablespoons olive oil
2 tomatoes skinned and seeded
Heat the grill pan until piping hot on the boiling plate or in the roasting oven (see opposite).
Season the salmon toss in olive oil and put gently flesh side down on to the hot grill pan and cook for 30 to 45 seconds.
Turn on to the skin side and continue cooking for about 2 minutes.
Draw the pan off the heat and leave the fish to cook in the residual heat of the pan until done.
Make the dressing by measuring all the ingredients except the tomatoes into a clean jam jar.
Add salt and pepper and give it a good shake.
Slice the skinned tomatoes into thin strips and mix with the dressing.
Serve the warm salmon on a bed of lettuce with a little dressing poured over.
Make the dressing ahead. Cook the fish as needed. Use salmon tail or middle cut fillets and choose size to suit appetites. Cut the fillets in half lengthways to give as a starter.
Serves 4
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