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South-Side Cocktail
| Drink Master
Cooking receipe to make South-Side Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 1 1/2 oz GinShake with ice and strain into cocktail glass. Add two sprigs fresh mint.[tubepress
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Banana-Rum Cream Cake Recipe
| Dessert
Type: Banana-Rum Cream Cake Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions Butter cookie crumb crust:1 1/2 cup(s)s finely ground butter cookies6 tbsp unsalted buttermeltedBanana filling:7 ripe bananasdivided3/4 cup(s) whole milk8 ounces white chocolatecoarsely chopp
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rhubarb ginger and allspice chutney
| Aga Recipes
Cooking receipe to make rhubarb ginger and allspice chutney under category Aga Recipes. You may find some video clips related to this receipe below.rhubarb ginger and allspice chutney1kg thick rhubarb stems trimmed and cut into 50mm pieces 4 level tsp salt 225g red onions cut into thick slices 700g
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peanut butter & bacon sandwich Recipe
| Miscellaneous
Type: peanut butter & bacon sandwich Free Cooking Recipe - Miscellaneous You got to try this! Ingredients / Directions 2 slices breadtoasted1 tbs (approx) peanut buttercrunchy style preferred2 slices fried baconcrisp Directions:Toast the bread. Spread the peanut butter on both slices
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Cooking receipe to make seared tuna steaks with corn salsa under category Aga Recipes. You may find some video clips related to this receipe below.
seared tuna steaks with corn salsa
4 tuna steaks each about 125 to 150g
salt and freshly ground black pepper
Marinade:
1 green chilli seeded and finely chopped
10mm piece fresh root ginger peeled and finely chopped
2 tbsp chopped fresh basil
2 tbsp chopped fresh coriander
2 tbsp chopped fresh mint
2 garlic cloves peeled and crushed
1 tbsp thai fish sauce (nom pla)
1 tbsp sesame oil
50ml lime juice
Corn salsa:
50g baby corn cobs
50g carrot peeled and finely chopped
50g fennel finely chopped
5mm piece fresh root ginger peeled and finely chopped
50g red pepper seeded and finely chopped
2 tbsp chopped trash basil
2 tbsp chopped fresh coriander
2 tbsp chopped fresh mint
1 garlic clove peeled and crushed
4 tbsp orange juice
1 tbsp soy sauce
To garnish:
lime halves
mint sprigs
For the marinade mix together the chilli ginger herbs garlic fish sauce sesame oil lime juice and a little pepper in a small bowl.
Lay the tuna steaks in a non metallic dish and spoon over the marinade. Cover and leave to marinate in a coal place for at least 1 hour or overnight if possible turning the fish occasionally
Remove the tuna steaks from the dish reserving the marinade and season with salt.
Preheat a ridged skillet or ovenproof frying pan on the floor of the roasting ovenfor 10 minutes then place on the boiling plate.
Meanwhile make the corn salsa.
Cook the baby corn in a pan of boiling water on the simmering plate for 23 minutes until tender.
Plunge into cold water and leave until cool then drain and chop finely.
Mix with the carrot fennel ginger red pepper herbs garlic orange juice soy sauce and seasoning.
Add the tuna steaks to the hot skillet or frying pan and cook for 3 minutes on each side basting with the marinade and turning once.
To serve lift the tuna steaks onto warmed serving plates.
Spoon over the corn salsa and garnish with lime halves and mint sprigs.
Serve at once.
Tuna loin steaks are available from good fishmongers and larger supermarkets. Swordfish and shark steaks can be cooked in the same way. The corn salsa can be prepared a day in advance and kept covered in the refrigerator overnight.
Serves 4
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