sherry sauce


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Cooking receipe to make sherry sauce under category Aga Recipes. You may find some video clips related to this receipe below.

sherry sauce

25g butter

25g flour

300 ml single cream

25g caster sugar

3 tbsp sherry

Melt the butter in a small pan stir in the flour and cook for 1 to 2 minutes.

Gradually stir in the cream and bring to the boil stirring all the time.

Remove from the heat and stir in the sherry.

Add sugar according to taste this will depend upon the type of sherry used. Taste and serve hot.

For those who prefer a sauce rather than a butter to go with their christmas pudding this is a creamy mixture whish is easy to make and keep warm.

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