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Coconut Pineapple Punch Recipe
| Drinks
Type: Coconut Pineapple Punch Free Cooking Recipe - Drinks You got to try this! Ingredients / Directions 420g can coconut cream1/2 cup(s) vodka3 cup(s)s canned pineapple juice1 tbsp icing sugar2 tbsp creme de menthe Combine coconut creamvodkapineapple juiceicing sugar in a large bowlm
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Seafood Lasagne Recipe
| Pasta
Type: Seafood Lasagne Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 1 pound finnan haddockfilletedskin removed and flesh flaked4 ounces shrimp4 ounces sole filletskin removed and flesh slicedJuice of 1 lemon 4 tbsp butter3 leeksvery thinly sliced2 1/3 cup(s)s milk1/2 c
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Ham Rolls Recipe
| Appetizers
Type: Ham Rolls Free Cooking Recipe - Appetizers Try this one! Ingredients / Directions 5 slices cooked ham 1 (8 ounce) package cream cheesesoftened 5 green onions Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham
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corncakes with caviar
| General Recipes
Cooking receipe to make corncakes with caviar under category General Recipes. You may find some video clips related to this receipe below.corncakes with caviarThese golden corncakes are every bit as good as if not rather better than the more traditional Russian blinis with soured cream and caviar wi
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Cooking receipe to make smoked haddock florentine under category Aga Recipes. You may find some video clips related to this receipe below.
smoked haddock florentine
a generous knob of butter
450g button mushrooms thickly sliced
700g fresh young spinach
salt and freshly ground black pepper freshly grated nutmeg
6 hardboiled eggs shelled and sliced
1.1 kg undyed smoked haddock fillet skinned and coated in about 40g seasoned comflour
40g fresh breadcrvmbs
75g parmesan freshly grated
bechamel sauce:
1.2 litres milk
1 onion peeled and halved
1 bay leaf
a few parsley stalks
100g butter
100g plain flour
100g mature cheddar grated
2 teaspoons djon mustard
Measure the milk for the sauce into a saucepan and add the onion halves bay leaf and parsley stalks.
Bring to just under boiling point on the boiling plate cover and transfer to the simmering oven for 30 minutes to flavour the milk.
Season with salt and pepper.
Melt the butter for the sauce on the simmering plate in a roomy pan then pull the pan aside from the heat and stir in the flour.
Gradually add the strained infused hot milk return the pan to the heat and slowly bring to the boil stirring continually until thickened.
Cover the pan with a lid to prevent a skin forming.
Melt the knob of butter in a large deep frying pan and fry the mushrooms briskly for a minute or two.
Add the spinach to the mushrooms and cook gently until it has just wilted.
Drain the spinach and mushrooms and season well with salt pepper and nutmeg.
Mix 6 tablespoons of the bechamel sauce with the spinach and mushrooms and spread on the base of a shallow buttered ovenproof dish about 380 x 300mm.
Cover the spinach and mushrooms with sliced hardboiled eggs.
Cut the haddock into manageable sized pieces to give two small pieces per person.
Sit these pieces on top of the eggs.
fish.
Sprinkle the top with mixed breadcrumbs and parmesan.
Bake the haddock for about 30 minutes on the second set of runners in the roasting oven until the haddock is cooked and the copping is golden brown.
Ths very easy version of a fish pie is made in a large dish and its great for kitchen supper for a crowd. Ideally assemble the pie the day before. Coating the haddock in cornflour prevent the sauce from becoming too wet. You could serve the pie with rice or mashed potato but more often than not i just serve garlic or herb bread.
Serves 10
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