Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Vanilla Raisin Bread Recipe
| Bread
Type: Vanilla Raisin Bread Free Cooking Recipe - Bread Outstanding! Ingredients / Directions For 1 1/2 pound loaf2/3 cup(s) raisins3 tablespoons vanilla extract1 1/8 to 1 1/4 cup(s)s buttermilk1 egg1 teaspoon salt3 tablespoons buttersoftened2 tablespoons granulated sugar3 1/2 cup(s)s
[ read more ]
Hole-in-One
| Drink Master
Cooking receipe to make Hole-in-One under category Drink Master. You may find some video clips related to this receipe below. 1 3/4 oz Scotch 3/4 oz Vermouth 1/4 tsp Lemon Juice 1 dash Orange BittersShake with ice and strain into cocktail glass.[tubepress
[ read more ]
Fresh Baked Sardines Recipe
| Fish And Seafoods
Type: Fresh Baked Sardines Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions 2 tbsp olive oil 2 large onionssliced into rings 3 garlic cloveschopped 2 large zucchinicut into sticks 3 tbsp fresh thymestalks removed 8 sardine fillets or about 2 1/4 pounds sa
[ read more ]
Sailor''s Duff Recipe
| Bread
Type: Sailor''s Duff Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1/2 cup(s) brown sugarfirmly packed2 tablespoons butter1/8 teaspoon baking soda2 tablespoons dark molasses1 teaspoon cinnamon1/2 teaspoon powdered ginger1 egg1/2 cup(s) milk1 teaspoon baking powder
[ read more ]
Cooking receipe to make smoothy – apricot and orange under category Aga Recipes. You may find some video clips related to this receipe below.
smoothy apricot and orange
400g canned apricots in natural juice
150ml apricot yogurt
225ml unsweetened orange juice
Place all the ingredients in a blender or food processor and blend for 1 minute or until smooth.
Serve well chilled.
This smoothie recipe uses canned apricots rather than fresh so it is particularly useful during winter when the variety of fresh fruits available can be limited. Some of the vitamin C is lost during the canning process but you gain in other ways canned apricots actually provide more betacarotene than fresh.
Serves 2
[tubepress mode=’tag’, tagValue=’smoothy – apricot and orange’]
